Pistachio Stuffed Mushrooms Recipes
PISTACHIO-STUFFED MUSHROOMS
Make and share this Pistachio-stuffed Mushrooms recipe from Food.com.
Provided by shells75
Categories Vegetable
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Remove stems from mushroom caps; finely chop stems.
- In a skillet saute stems and the onion in 4 tablespoons butter until tender.
- Add garlic and cook for additional two minutes.
- Add all remaining ingredients except the remaining butter and mix well.
- Spoon stuffing into mushroom caps.
- Place on an ungreased baking sheet.
- Melt the remaining 3 tablespoons butter and drizzle over mushrooms.
- Bake for 5-10 minutes or until hot.
Nutrition Facts : Calories 258.7, Fat 22.2, SaturatedFat 11, Cholesterol 42.7, Sodium 171.2, Carbohydrate 11.8, Fiber 2.4, Sugar 2.9, Protein 6
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