4 Ingredient Shrimp Dip Recipes

BEST EVER SHRIMP DIP

Steps:

• In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

4-INGREDIENT SHRIMP DIP

Steps:

• rinse 20 medium size shrimp, and cut into pieces.
• chop 1 medium size onion.
• Heat the cream cheese and rotel on low heat.
• Add the shrimp and onion.
• Cook on low until creamy.
• Or -- put everything in a crockpot if you have plenty of time.
• serve with ritz crackers.

EASY SHRIMP DIP

Steps:

• Place the cream cheese in the center of a serving platter.
• In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

SHRIMP DIP RECIPE RECIPE - (4.7/5)

Steps:

• In a medium size bowl, mix the cream cheese, chili sauce, tabasco sauce, lemon juice and zest with a hand mixer until smooth. Fold in the green onion, set aside. Cut each cooked shrimp in half and then fold into the cream cheese mixture. You want the shrimp to be prominent in the dip but not so large that it is hard to get on the crackers. I prefer using this size shrimp and then cutting them, as opposed to using cocktail shrimp. I think the flavor is better than Cocktail Shrimp and the size looks more bountiful in the dip. Place your shrimp dip into a nice serving dish then cover and refrigerate at least and hour before serving so the flavors can marry. You can also prepare the Dip several hours in advance and store it in the refrigerator until you are ready to serve. Make this Shrimp Dip for your next gathering. This Dip has a little zing to it and I am sure you will get rave reviews on the flavor!

GARLICKY SHRIMP DIP RECIPE - (4/5)

Steps:

• Preheat oven to 350ºF. In a large skillet over medium heat, heat olive oil. Add shrimp and garlic and season with salt and pepper. Cook until shrimp is firm and pink, 3 to 4 minutes. Set aside to cool slightly, then coarsely chop. In a large bowl, mix together lemon juice and zest, cream cheese, mayonnaise, mozzarella, Parmesan, 2 tablespoons parsley, and cooked chopped shrimp. Season with salt and pepper. Transfer to a small baking dish and bake until bubbly and golden, 25 minutes. If desired, broil on low for the last 2 to 3 minutes for a more golden look. Garnish with remaining parsley and serve with pita chips

HOT SHRIMP DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.