Pistachio Kiwi Dessert Recipes

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KIWI-PISTACHIO TRIFLES



Kiwi-Pistachio Trifles image

Making a extra special and fancy dessert to serve to friends and family is not difficult. This recipe makes it easy and flavorful!-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 5

1 cup lime curd
3/4 cup pistachios, chopped, divided
4 cups cubed angel food cake
4 medium kiwifruit, peeled, quartered and sliced
1-1/2 cups prepared vanilla pudding

Steps:

  • Spoon lime curd into six wine glasses or dessert dishes; sprinkle each with 1 tablespoon pistachios. Layer with cake cubes, kiwi and pudding. Sprinkle with remaining pistachios. Chill until serving.

Nutrition Facts : Calories 460 calories, Fat 12g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 433mg sodium, Carbohydrate 80g carbohydrate (59g sugars, Fiber 4g fiber), Protein 8g protein.

20 BEST PISTACHIO DESSERT COLLECTION



20 Best Pistachio Dessert Collection image

You'll go nuts for these tasty pistachio desserts! From chocolate bark to cake to cookies and pie, this little green nut brings plenty of flavor to so many treats.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Pistachio u0026amp; Cranberry White Chocolate Bark
Watergate Cake
Salted Chocolate Pistachio Shortbread
Pistachio Drop Cookies
Pistachio Pie
Cranberry Pistachio Fudge
Pistachio Ice Cream
Pistachio Cupcakes
Chocolate, Pistachio, and Tahini Truffles
Pistachio Pie Bars
Chocolate Pistachio Brownies
Pistachio Oat Squares
Pistachio Bread
Pistachio and Lemon Cake
Swedish Cardamom Pistachio Buns
Pistachio Pear Crisp
Pistachio Pudding Trifle
Pistachio Lush
Salted Pistachio Brittle
Watergate Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pistachio dessert in 30 minutes or less!

Nutrition Facts :

PISTACHIO KIWI DESSERT



Pistachio Kiwi Dessert image

An easy to make dessert perfect for a St. Patrick's Day theme. In fact, that's where I first ate this dish; at a wearing-of-the-green potluck. Note - the ingredients are listed in order of prep - not the order of the layers.

Provided by SusieQusie

Categories     Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 9

1/2 cup butter, very soft
1 cup flour
1/2 cup chopped pistachios or 1/2 cup pecans
2 (3 ounce) packages instant pistachio pudding mix
3 cups milk
8 kiwi fruits, peeled and sliced
8 ounces cream cheese, softened
1 cup powdered sugar
3 cups whipped topping, divided

Steps:

  • Preheat oven to 350ºF.
  • Combine crust ingredients and press firmly into the bottom of a 9 x 13" baking pan.
  • Bake for 15 minutes. Cool completely.
  • Combine pudding mix with milk, stirring till smooth. Set aside.
  • Spread kiwi slices evenly over crust.
  • Whip cream cheese with powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over kiwi layer.
  • Spoon pudding evenly over cream cheese layer.
  • Add another layer of whipped topping (piping is easiest)
  • Chill until set. Cut into pieces & garnish with more kiwi slices.

Nutrition Facts : Calories 260.7, Fat 16.9, SaturatedFat 9.6, Cholesterol 45.8, Sodium 121.3, Carbohydrate 24, Fiber 1.8, Sugar 12, Protein 5

PISTACHIO DESSERT



Pistachio Dessert image

When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted to hold it in his mouth. This was his very favorite, and everyone loves this. The cream cheese layer is sometimes hard to spread, I use the back of a large spoon and run cold water over it. Prep time includes 4 hours in the fridge before serving.

Provided by Melaine

Categories     Dessert

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup butter, melted
1/2 cup pecans, chopped
1 cup flour
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
2 (3 ounce) packages pistachio pudding mix
1 cup Cool Whip
1/2 pecans, chopped

Steps:

  • Mix butter flour and pecans together.
  • Press in 9 x 13 pan.
  • Bake ar 350 for 15 minutes.
  • Cream together cream cheese, powdered sugar and cool whip.
  • Spread on cooled crust.
  • Make pistachio pudding with 2 cups milk.
  • Spread over cheese layer.
  • Top with a thin layer of cool whip and sprinkle with nuts.
  • Refrigerate for 4 hours before serving. Store in refrigerater.

Nutrition Facts : Calories 281.4, Fat 20.8, SaturatedFat 11.5, Cholesterol 41.2, Sodium 131.8, Carbohydrate 22.2, Fiber 0.7, Sugar 13.5, Protein 2.9

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