Strawberry Delight Layered Dessert Recipes

STRAWBERRY DELIGHT

Steps:

• Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
• Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
• Gently fold the whipped topping mixture into the cream cheese mixture until combined.
• Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

LAYERED STRAWBERRY DESSERT

Steps:

• Mix wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
• Beat cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
• Refrigerate 4 hours. Spread with remaining COOL WHIP just before serving.

STRAWBERRY ANGEL FOOD DESSERT

Steps:

• Crumble the cake into a 9x13 inch dish.
• Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
• In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

STRAWBERRY DELIGHT LAYERED DESSERT

Steps:

• Mix 1 cup flour, 3 tablespoons sugar, 1/2 cup softened margarine, and 1/4 cup chopped pecans, if using, and press into a 9x13" baking pan. Bake in a 350 degree preheated oven til lightly browned. Cool completely. Sometimes I double this for a thicker, sugar cookie-type crust.
• Mix 1 cup confectioners sugar, 8 ounces softened cream cheese, and 8-9 ounces thawed cool whip. Spread this mixture over the cooled crust.
• Combine 1 cup sugar, 3 tablespoons cornstarch, 1 1/2 cups water, & 3 ounces strawberry jello mix in a large saucepan and cook over medium heat, stirring constantly, until thickened. Stir in the strawberries. Pour this mixture over the cream cheese layer. Chill this layered sessert until it is completely set.
• You can choose to decorative touches at this point. You can put some whipped cream in a pastry bag that has a star tip on it. Make round swirls at intervals around the sides or cut the individual pieces then put a swirl on each one. Next, after washing and selecting the most attractive looking strawberries from the bunch before chopping the remaining for the recipe, place them on paper towels to dry. When ready, carefully cut slices across and down through the berries, leaving only the stem intact. Now, you can spread the layers apart, fanning them out. Place one strawberry on each swirl of whipped cream. And, if you want to take it to the absolute limit, you can sprinkle those strawberres with edible glitter. I would use an iridescent pearl luster dust.
• This must be kept chilled.
• This can also be made with any other flavor jello and corresponding fruit such as peach. I am also about to post a pudding version to this called Chocolate Delight Layered Dessert so you can look for that one too.

STRAWBERRY DELIGHT DESSERT

Steps:

• Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
• Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
• Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
• Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.