ITALIAN FRITTATA
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!
Provided by Shagen McBride
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
- Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
- Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake until eggs are set and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 5.9 g, Cholesterol 215.5 mg, Fat 13.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 5.7 g, Sodium 1048.7 mg, Sugar 1.9 g
ULTIMATE ITALIAN FRITTATA RECIPE BY TASTY
Here's what you need: medium russet potatoes, large vidalia onion, medium red bell peppers, large portobello mushroom, extra virgin olive oil, salted butter, salt, pepper, fresh basil, large eggs, half & half, salt, pepper, adobo, fresh basil, parmesan cheese, fresh mozzarella cheese
Provided by Anthony Ashmore
Yield 4 servings
Number Of Ingredients 17
Steps:
- On a small baking sheet, cut your potatoes into thin vertical segments (half-moon shapes).
- Drizzle 2 tbsp olive oil over potatoes and season with 1 tbsp salt and 1 tbsp pepper.
- Next, add 1 tbsp freshly-chopped basil into the mixture and toss together until each potato is coated in oil, seasoning and herbs.
- Place into a 425°F oven for approximately 35-40 minutes.
- Chop your red peppers into thin, long segments and slice your onion into thin, half-moon-shaped slices.
- Remove the stem of your portobello mushroom - cut the mushroom into long, vertical, 1-inch slices- then cut those long slices into horizontal halves.
- Remove your potatoes out of the oven and allow them to cool for approximately 10-15 minutes.
- In a large frying pan, heat 2 ½ tbsp olive oil and a pat of salted butter.
- While your potatoes cool, saute your onions, peppers and mushrooms, until cooked down and tender. Season with salt and pepper. Once your onions, peppers and mushrooms are cooked down, add your roasted potatoes into the pan, with another tsp of olive oil.
- Saute all vegetables together until the potatoes from a light gold crust on each side. Reduce heat and keep vegetables on low heat.
- In a large bowl, beat your eggs with a whisk and gradually add in your half-and-half, salt, pepper, adobo and parmesan cheese.
- Once well-beaten, pour your eggs into the frying pan (that holds the sauteed vegetables) and allow them to cover the entire circumference of the frying pan.
- Next, place medium diced pieces of mozzarella throughout the frying pan, letting them slightly sink into the egg mixture, followed by adding in sprinkles of chopped basil.
- Cook on a medium-low flame for 12-15 minutes.
- Once the bottom of the frittata appears to have solidified, place the pan into the oven and broil the top of the frittata on low for approximately 8-10 minutes, until the entire frittata becomes cohesive - and the top becomes golden brown.
- Let cool slightly, slice and serve.
- Enjoy!
Nutrition Facts : Calories 682 calories, Carbohydrate 42 grams, Fat 49 grams, Fiber 5 grams, Protein 19 grams, Sugar 8 grams
ITALIAN FRITTATA
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Meanwhile, in a large bowl, whisk the eggs, pimientos, Italian seasoning and parsley; set aside., Drain spinach and pat dry. In a 7-in. ovenproof skillet, saute mushrooms and onions in butter and oil until tender. Reduce heat; sprinkle with spinach, cheese and salt. Top with egg mixture. Cover and cook for 4-6 minutes or until nearly set., Uncover skillet. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 343 calories, Fat 27g fat (12g saturated fat), Cholesterol 456mg cholesterol, Sodium 416mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.
ITALIAN GARDEN FRITTATA
Steps:
- Preheat broiler. In a large bowl, whisk eggs, egg whites, 1/4 cup cheese, sage, salt and pepper until blended., In a 10-in. broiler-safe skillet coated with cooking spray, heat oil over medium-high heat. Add zucchini and green onions; cook and stir 2 minutes. Reduce heat to medium-low. Pour in egg mixture. Cook, covered, 4-7 minutes or until eggs are nearly set., Uncover; top with tomatoes and remaining cheese. Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.
Nutrition Facts : Calories 183 calories, Fat 11g fat (5g saturated fat), Cholesterol 228mg cholesterol, Sodium 655mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges
More about "ultimate italian frittata recipe by tasty recipes"
15 FABULOUS, FLUFFY FRITTATA RECIPES | TASTE OF HOME
From tasteofhome.com
ITALIAN BREAKFAST FRITTATA - SLENDER KITCHEN
From slenderkitchen.com
OUR 12 BEST FRITTATA RECIPES
From allrecipes.com
THE ONLY FRITTATA RECIPE YOU'LL EVER NEED | EPICURIOUS
From epicurious.com
10 BEST ITALIAN FRITTATA RECIPES - EUROPE DISHES
From europedishes.com
- Frittata with spicy sausage and Scamorza. Italian frittata recipe: Frittata with spicy sausage and scamorza cheese – 2 servings. 100gSpicy Sausage.
- Zucchini frittata recipe. Italian frittata recipe: Zucchini frittata recipe – 2 servings. 1 medium Zucchini. 50g Gouda Cheese. 6 cherry tomatoes. 50g Grana Padano cheese.
- Porcini Frittata – mushroom frittata recipe. Italian frittata recipe: Porcini Frittata with potatoes – 2 servings. 80g Porcini mushrooms. 100g Potatoes.
- Italian potato frittata recipe. Italian frittata recipe: Italian potato frittata recipe – 2 servings. 150g potatoes. 100g salted Ricotta cheese. 2tbsp Parmesan cheese.
- Frittata wrap. Italian frittata recipe: Frittata wrap – 2 servings. 120g Ham. 50g Gouda cheese. 50g Parmigiano cheese. 6-8 Cherry tomatoes. When it comes to an Italian frittata recipe or more precisely traditional Italian frittata recipe, the frittata wrap isn’t traditional but is still much loved.
- Frittata Primavera. Italian frittata recipe: Frittata Primavera – 2 servings. 1 red Bell Pepper. 1 Tomato. 60g Spinach. 1 small onion. 2 cloves Garlic. 50g smoked Scamorza cheese.
- Frittata with Asparagus. Italian frittata recipe: Frittata with Asparagus – 2 servings. 200g Asparagus. 1 small red onion. 50g salted Ricotta/Cottage cheese.
- Pancetta Frittata. Italian frittata recipe: Pancetta Frittata – 2 servings. 80g Champignon mushrooms. 80g Pancetta. 1 small Tomato. 1/2 small Bell Pepper.
- Frittata with cherry tomatoes and eggplant. Italian frittata recipe: Frittata with Cherry tomatoes and Eggplant – 2 servings. 50g salted Ricotta/Cottage cheese.
- Mushroom and pepper frittata. Italian frittata recipe: mushroom frittata recipe – 2 servings. 100g Champignon mushrooms. 1 red Bell Pepper. 50g Gouda cheese.
RECIPE OF ULTIMATE ITALIAN EGG FRITTATA | THE US BUFFET
From usbuffet.netlify.app
BEST FRITTATA RECIPE WITHOUT POTATOES: OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
THE ULTIMATE BREAKFAST FRITTATA : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ULTIMATE ITALIAN FRITTATA RECIPE BY TASTY
From tfrecipes.com
HOW TO MAKE A BAKED FRITTATA - LA CUCINA ITALIANA
From lacucinaitaliana.com
ULTIMATE ITALIAN FRITTATA RECIPE | RECIPES.NET
From recipes.net
BEST FRITTATA RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
STEPS TO PREPARE ULTIMATE ITALIAN FRITTATA | COOK RECIPES
From cookrecipes.netlify.app
ULTIMATE ITALIAN FRITTATA RECIPE BY TASTY | RECIPE | ITALIAN …
From pinterest.com
RECIPE OF ULTIMATE PASTA FRITTATA - INDO-ITALIAN STYLE | BEST RECIPES
From dessertsthatstartwitht.netlify.app
BEST ITALIAN VEGETABLE FRITTATA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love