PORK AND CHICKEN ADOBO
This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice.
Provided by maxinne
Categories World Cuisine Recipes Asian Filipino
Time 3h15m
Yield 4
Number Of Ingredients 10
Steps:
- Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. Cover, and marinate in the refrigerator at least 2 hours or overnight.
- Bring meat and marinating liquid to a boil in a cast iron casserole or Dutch oven. Reduce heat to a simmer and cook until meat is tender, about 30 minutes. If necessary, add water to prevent sauce from drying out.
- Strain liquid from meat and set aside; discard bay leaves. Heat 1 tablespoon oil in a large skillet over medium-high heat. Brown the pork and chicken on all sides; reduce heat and stir in remaining 2 cloves of smashed garlic. Cook and stir for 2 minutes more. Pour in reserved cooking liquid, and continue simmering until sauce is slightly thickened. Serve hot.
Nutrition Facts : Calories 550.7 calories, Carbohydrate 3.7 g, Cholesterol 186.4 mg, Fat 36.6 g, Fiber 0.5 g, Protein 48.8 g, SaturatedFat 11 g, Sodium 2214.1 mg, Sugar 0.3 g
EASY FILIPINO PORK OR CHICKEN ADOBO
One of the most popular dishes of the Philippines!!! I'm half Filipino...this is the method both my parents used to cook this yummy meal. I like to add potatoes to the Pork style only. Also note: This is as close to the measurements that I could guesstimate. When I was taught to cook this dish, my parents would just dump in the ingredients. I've done the same since and learned to perfect it on my own. I chose to use some of the ingredients I listed because my belief in traditional diets. Lard, coconut oil and bones (for marrow) give the dish the most authentic flavor you can find. When my grandmother would cook with bones, she'd break them to release as much marrow as possible. I hope you're willing to try it and enjoy it! My family and In-laws can't get enough of it!!!
Provided by Kat Lantto
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- You may sauté meat prior to making this dish but in this version it is not necessary. If sautéing, heat lard/oil in large frying pan. Add meat. Fry on medium to med/high heat until golden brown. Then follow instructions below --
- Place meat (and bones) in large sauce pan.
- Add just enough water to submerge all of meat & bones.
- Bring to boil. As pan warms up, add vinegar, soy sauce, garlic, bay leaf and desired amount of salt and pepper. (Remember soy sauce is already pretty salty.).
- Simmer and cover for about 40 minutes. (or until chicken looks like it's starting to fall off the bone)Stir periodically.
- IF ADDING POTATOES -- simmer for about 20 minutes add cubed potatoes, bring back to boil -- simmer for about 20 more minutes.
- Remove bones prior to serving.
- If sauce is not slightly thickened after 40 minutes, you may use corn starch to do the trick -- however it will lighten up the color of the sauce.
- Serve over steamed Jasmine or Calrose rice (Jasmine is available in a brown rice).
FILIPINO ADOBO (PORK OR CHICKEN) WITH SLOW COOKER VARIATION
For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my husband and his son-in-law now teach here. Rachel, Priscilla's daughter, shared her Mom's recipe with me. She has added slow cooker instructions to fit her busy lifestyle but it is still the same great flavor that her mom prepared for us over 20 years ago. Thanks Priscilla and Rachel!! **NOTES** - Cooking time 2 hours stove or 6 hours slow cooker. - Slow Cookers vary in cooking times - adjust according to your appliance. - Freezer instructions courtesy of Erindipity.
Provided by Acerast
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Note: The original recipe just called for vinegar. I use Apple Cider Vinegar - just use what you have. Some reviewers have used rice vinegar and been pleased. Rice vinegar seems to have a touch of sweetness. Do what pleases you - experiment and have fun in the kitchen.
- Stove top instructions.
- Combine all of the ingredients in a large pot. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
- Allow everything sit at room temperature for at least 15 minutes.
- Bring to a boil then reduce heat to low; simmer for 1 1/2 - 2 hours (leave lid slightly ajar).
- Remove lid and cook 10 minutes more.
- Serve with rice.
- Slow Cooker instructions.
- Combine all of the ingredients in a slow cooker. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
- Allow meat to sit at room temperature for at least 15 minutes.
- Cook on high for 3 hours or on low for 6 hours until pork or chicken is done (time depends on your slow cooker).
- Serve with rice.
- (Freezer instructions courtesy of Erindipity).
- To freeze: Combine all ingredients in a ziptop bag. Freeze.
- To serve: Thaw overnight in the refridgerator. Allow to sit at room temperature for 15 minutes; cook as directed.
More about "easy filipino pork or chicken adobo recipes"
FILIPINO CHICKEN AND PORK ADOBO | KITCHEN CONFIDANTE
From kitchenconfidante.com
5/5 (1)Category Dinner, Main CourseCuisine FilipinoCalories 670 per serving
- Marinate the chicken and pork in soy sauce, vinegar, garlic and pepper, in a non-reactive bowl, for 30 minutes to 1 hour, rotating at least once. The chicken can also marinate overnight.
- Place the chicken, bay leaves and marinade in a deep sided sauté pan and cook over medium heat. When the sauce is bubbling, turn the chicken and cook until the meat is nearly cooked through, about 15 minutes. Transfer the sauce to a bowl, add oil to the pan, and brown the chicken and pork on all sides, working in batches. Return the sauce to the pan, bring to a boil and lower heat to a simmer. Adjust the sauce to taste with salt and pepper. Cook for about 20-30 minutes, or until the chicken is tender and the sauce a thick and deep color.
EASY PINOY MEAL: CLASSIC FILIPINO CHICKEN AND PORK ADOBO
From relaxlangmom.com
CHICKEN AND PORK ADOBO (CPA) - KAWALING PINOY
From kawalingpinoy.com
STEAMED PORK PATTY WITH SALTED DUCK EGGS - THE WOKS OF LIFE
From thewoksoflife.com
TOP 49 CHICKEN PORK ADOBO RECIPE PHILIPPINES RECIPES
From carterina.churchrez.org
FILIPINO PORK RIBS ADOBO | RECIPE CART
From getrecipecart.com
EASY FILIPINO CHICKEN ADOBO RECIPE - LOW CARB YUM
From lowcarbyum.com
TOP 48 RECIPETINEATS FILIPINO CHICKEN ADOBO RECIPES
From laurent490.dixiesewing.com
PORK OR CHICKEN ADOBO RECIPE BY - EASY RECIPES
From recipegoulash.cc
27 EASY FILIPINO RECIPES (BEST FILIPINO FOOD) - IZZYCOOKING
From izzycooking.com
EASY FILIPINO PORK OR CHICKEN ADOBO RECIPES
From tfrecipes.com
15 CHICKEN PORK ADOBO RECIPE FILIPINO STYLE - SELECTED RECIPES
From selectedrecipe.com
EASY CHICKEN ADOBO RECIPE | MYRECIPES
From myrecipes.com
15 CHICKEN PORK ADOBO NETWORK - SELECTED RECIPES
From selectedrecipe.com
15 PANLASANG PINOY PORK ADOBO WITH CHICKEN LIVER - SELECTED …
From selectedrecipe.com
EASY PORK ADOBO RECIPE - HOW TO MAKE PORK ADOBO
From delish.com
CHICKEN AND PORK ADOBO - CASABALUARTEFILIPINORECIPES.COM
From casabaluartefilipinorecipes.com
EASY FILIPINO CHICKEN ADOBO RECIPE - COOKING MUMMY
From cookingmummy.com
SUPER EASY PORK ADOBO RECIPE - CHICKEN FRIED KITCHEN
From chickenfriedkitchen.com
CHICKEN AND PORK ADOBO 4 WAYS (THE BEST ADOBO FLAKES) FILIPINO …
From youtube.com
99 EASY AND TASTY FILIPINO VEGETABLE RECIPES BY HOME COOKS
From cookpad.com
ADOBO (AUTHENTIC FILIPINO ADOBO RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
15 VEGETARIAN CHICKEN ADOBO - SELECTED RECIPES
From selectedrecipe.com
EASY FILIPINO PORK OR CHICKEN ADOBO RECIPE - EASY RECIPES
From recipegoulash.cc
15 PORK HUMBA WITH SABA RECIPE - SELECTED RECIPES
From selectedrecipe.com
10 EASY FILIPINO RECIPES - KITCHEN CONFIDANTE®
From kitchenconfidante.com
TOP 45 FILIPINO ADOBO CHICKEN RECIPES
From carterina.churchrez.org
15 WHAT TO SERVE WITH CHICKEN ADOBO - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #pork #asian #easy #beginner-cook #filipino #dietary #low-calorie #low-carb #low-in-something #meat #pork-chops
You'll also love