Pistachio Cheese Dip Recipes

HONEY RICOTTA DIP WITH PISTACHIO AND APRICOT

Steps:

• In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.
• Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey. Serve immediately or refrigerate until ready to serve.

THE BEST PISTACHIO DIP

Steps:

• Put room temperature cream cheese in a bowl. Mix with spoon until creamy.
• Add the pineapple and mix very well.
• Once the pineapple has been mixed in add little by little the pistachio pudding dry mix to the cream cheese and pineapple mixture. Making sure to mix every time you add a little.
• I recommend you make a little taste test every time you add some pudding mix some people like less pudding mix and some like more.
• Refrigerate .
• Eat with ritz crackers.Yummy ! Enjoy.

GOAT CHEESE AND PISTACHIO SPREAD

Steps:

• In a bowl with an electric mixer beat together the goat cheese, the butter, the garlic paste, the pistachio nuts, the sliced chives, and salt and pepper to taste until the mixture is combined well, spoon the spread into a serving dish, and chill it, its surface covered with plastic wrap, overnight. The spread may be made 2 days in advance and kept covered and chilled. Garnish the spread with the chive blades and serve it with the toasts.

PISTACHIO FRUIT DIP

Steps:

• Cream the cream cheese till soft and fluffy.
• Add pudding mix and confectioners till mixed and fluffy.
• Add milk slowly till well blended.
• Add Cool Whip and blend thoroughly.
• Chill and serve in a large bowl alongside fresh fruit or put on top of a fresh fruit salad.