GRILLED TUSCAN PORTERHOUSE WITH WHITE BEAN-GRILLED SHIITAKE MUSHROOM SALAD
Provided by Bobby Flay
Yield 8 servings
Number Of Ingredients 18
Steps:
- Combine all the ingredients in a medium baking dish. Add the steak and toss to coat. Cover and let marinate in the refrigerator for at least 24 hours or up to 2 days. Bring steak to room temperature before grilling.
- Preheat grill. Remove steak from marinade and wipe off any excess and season with salt to taste. Sear the steak for 3 to 4 minutes per side. Close the grill and continue cooking for 10 to 15 minutes for medium-rare. Let rest for 10 minutes. Cut into 1/2-inch thick slices.
- Preheat grill. Brush mushrooms with some of the oil and season with salt and pepper to taste. Grill for 3 to 4 minutes per side, remove and slice into 1/4-inch slices. Place the warm beans in a large bowl, add mushrooms, herbs and tomatoes.
- Whisk together the lemon juice, olive oil and garlic and pour over the beans. Add the cheese and season with salt and pepper to taste.
- Yield: 8 servings
WHITE BEAN SALAD WITH SHIITAKE MUSHROOMS
Steps:
- Preheat grill. Brush mushrooms with some of the oil and season with salt and pepper to taste. Grill for 3 to 4 minutes per side, remove and slice into 1/4-inch slices. Place the warm beans in a large bowl, add mushrooms, herbs and tomatoes.
- Whisk together the lemon juice, olive oil and garlic and pour over the beans. Add the cheese and season with salt and pepper to taste.
GRILLED PORTERHOUSE WITH CHIMICHURRI SAUCE
Steps:
- 1. About half an hour before grilling, bring steak to room temperature.
- 2. Pulse parsley, oregano, shallot, garlic, 2 teaspoons salt, and chile flakes in a small food processor until roughly chopped. Add vinegar, oil, and 1 tablespoon water and pulse to a textured sauce. Transfer sauce to a serving bowl.
- 3. Preheat grill to medium.
- 4. Brush steak with oil and season generously with salt and pepper. Grill steak until seared and lightly charred, turning once, about 11 minutes per side. Hold steak with tongs and sear edges. Cook until an instant-read thermometer, inserted into steak registers 125 degrees F for medium rare.
- 5. Transfer steak to a cutting board, cover loosely with foil, and rest for 10 minutes.
- Slice steak and serve with chimichurri sauce.
Nutrition Facts : Calories 460, Fat 31 grams, SaturatedFat 7 grams, Cholesterol 110 milligrams, Sodium 240 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 45 grams
TUSCAN MUSHROOMS
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.
- On a parchment paper-lined baking sheet place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms are tender, about 20 minutes.
- Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and serve.
Nutrition Facts : Calories 220 calorie, Fat 18 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 954 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 10 grams, Sugar 3 grams
WHITE BEAN SALAD WITH GRILLED SHIITAKE, SHALLOTS AND SMOKED STURGEON
Steps:
- Mixed the cook beans with the shallots, the mustard and the olive oil, make sure that the dressing just coats the beans but that it is not runny. Season the shiitake caps and grill them, until tender. Mix 1/2 of the sturgeon with some of the bean salad and add the parsley, toss well. Mound salad on plates and top with mushrooms and remaining sturgeon.
GRILLED SHIITAKE MUSHROOM SALAD ON MIZUNA WITH PONZU STYLE DRESSING
Provided by Bobby Flay
Categories appetizer
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Dressing:
- Combine all ingredients in a small saucepan and bring to a boil over high heat. Remove from heat, let cool to room temperature, then refrigerate for at least 30 minutes.
- Salad:
- Heat grill to high. Brush mushrooms with oil and season with salt and pepper, to taste. Grill for 3 to 4 minutes per side or until just cooked through. Remove from heat and tear into rough pieces.
- Place mizuna in a large bowl and toss with a few tablespoons of dressing. Season with pepper, to taste. Add mushrooms to bowl, toss, and drizzle with more of the dressing.
GRILLED SHIITAKE (OAK MUSHROOMS)
Steps:
- Preheat charcoal or gas-fired grill.
- Wipe mushrooms with damp cloth and place them, stem side down, on hot grill and cook 2 or 3 minutes. Turn and cook 2 or 3 minutes more.
- Meanwhile, blend soy sauce, lemon juice, mirin, chopped scallions and chili mixture. Serve mushrooms immediately with sauce on side for dipping.
Nutrition Facts : @context http, Calories 49, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 398 milligrams, Sugar 3 grams
More about "grilled tuscan porterhouse with white bean grilled shiitake mushroom salad recipes"
TUSCAN GRILLED STEAK | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
Cuisine ItalianTotal Time 3 hrs 10 minsServings 2Calories 1551 per serving
GRILLED PORTERHOUSE STEAK WITH MUSHROOMS - OH SWEET …
From ohsweetbasil.com
TUSCAN MUSHROOMS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
GRILLED PORTERHOUSE WITH CHIMICHURRI SAUCE RECIPE | FOOD NETWORK ...
From foodnetwork.cel29.sni.foodnetwork.com
GRILLED MUSHROOM SALAD WITH PECAN VINAIGRETTE - FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
TUSCAN-STYLE PORTERHOUSE STEAK (FLORENTINE PORTERHOUSE)
From barbecuebible.com
GRILLED SHIITAKE MUSHROOMS - PERSIMMON HILL
From persimmonhill.com
GRILLED SHIITAKE MUSHROOMS RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
GRILLED SHIITAKE MUSHROOM SALAD ON MIZUNA WITH PONZU STYLE …
From foodnetwork.cel30.sni.foodnetwork.com
AUTHENTIC TUSCAN PORTERHOUSE - COOKEATSHARE
From cookeatshare.com
EASY ITALIAN EATS: GRILLED PORTERHOUSE STEAKS AND TUSCAN …
From today.com
GRILLED TUSCAN PORTERHOUSE WITH WHITE BEAN-GRILLED SHIITAKE …
From recipenet.org
GRILLED TUSCAN PORTERHOUSE WITH WHITE BEAN MUSHROOM SALAD …
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love