Choose A Cookie Dough Recipes

BASIC COOKIE DOUGH WITH VARIATIONS

Steps:

• Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
• Combine flour, baking soda and salt in medium bowl.
• Beat butter and granulated and brown sugars with electric mixer in large bowl until smooth and fluffy. Add eggs and vanilla; beat until well blended. Add flour mixture; beat until combined.
• Drop tablespoonsful of dough about 2 inches (5 cm) apart onto prepared baking sheets.
• Bake just until cookies lose their shiny appearance, about 9 minutes. Let cookies cool on baking sheet for 1 minute before removing to wire rack to cool completely.

BASIC COOKIE DOUGH

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.

CHOOSE A COOKIE DOUGH

Steps:

• Basic Directions:
• In a large mixing bowl beat the shortening and butter with a mixer on medium to high speed for 30 seconds.
• Add the brown sugar, granulated sugar and baking soda. Beat until fluffy.
• Add eggs and vanilla, beat until combined.
• Beat or stir in flour.
• Use the dough immediately, or cover and chill for up to 24 hours.
• Drop slightly rounded tablespoon of cookie dough 2 inches apart onto an ungreased cookie sheet.
• Bake at 375°F, for 10-12 minutes, or until the edges are lightly browned.
• Remove the cookies and cool on a wire rack.
• Makes about 48 cookies.
• Fruit Oatmeal Rounds:
• Prepare dough as directed, but substitute 1 cup of rolled oats for 1 cup of flour.
• Stir 1 teaspoon of ground cinnamon into flour mixture.
• Also stir a 6 ounce package of mixed dried fruit bits or raisins into the dough.
• Bake as directed.
• Peanut Butter Buddies:
• Prepare dough as directed, but add 1/2 cup peanut butter along with eggs and vanilla.
• Also, stir a 12 ounce package of peanut butter chips in to dough.
• Bake as directed.
• Malted Milk Treats:
• Prepare dough as directed, but substitute 1/4 cup instant malted milk powder for 1/4 cup of flour.
• Also, stir in 1 1/2 cups chopped-up malt balls into dough.
• Bake as directed.
• Macadamia Mania:
• Prepare dough as directed, but stir 2 cups of coarsely chopped white chocolate baking bar and 3 1/2 ounce of Macadamia nuts into dough.
• Bake as directed.
• Double Chocolate Delights:
• Prepare dough as directed, but substitute 1/3 cup of unsweetened cocoa powder for 1/2 cup of flour.
• Also, stir a 12 ounce package of semi-sweet chocolate chip pieces into dough.
• Bake as directed.
• Chocolate Candy Cookies:
• Prepare dough as directed, but stir 2 cups of candy-coated milk chocolate pieces into dough.
• Bake as directed.
• Super-Chunk Chippers:
• Prepare dough as directed, but stir 1 cup of coarsely chopped semi-sweet chocolate, 1 cup coarsely chopped milk chocolate and 1 cup chopped pecans into the dough.
• Drop dough from a 1/4 cup measuring cup about 4 inches apart onto an ungreased cookie sheet.
• Flatten the cookies slightly with a spoon.
• Bake for 13-15 minutes, or until the edges are slightly browned.
• Make 18 cookies.
• Note:.
• To make a variation in advance, wrap the dough in freezer wrap, and freeze for up to 6 months.
• Before baking, thaw dough overnight in the refrigerator.
• Bake as directed.

EDIBLE COOKIE DOUGH

Steps:

• Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is or try one of these flavourings:
• Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.
• S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.
• Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).
• Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.

EDIBLE COOKIE DOUGH

Steps:

• Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.