Mazzas Hummus Recipes

LEBANESE MEZZA DISHES: FATTOUSH, HOUMMUS, BABA GHANNOUJ

Lebanese Mezza Dishes: Fattoush, Hoummus, Baba Ghannouj image

Provided by Food Network

Time 15m

Yield 6 servings

Number Of Ingredients 24

Ingredients

2 cups shredded lettuce (romaine and/or iceberg)
1 large or 2 small cucumbers, small dice
2 medium tomatoes, chopped
1/2 cup chopped parsley, leaves only, no stems
1/4 cup chopped mint leaves, no stems
1/2 to 1 green pepper, diced
1 bunch green onions, finely sliced
1/2 teaspoon sumac
2 pieces of pita bread toasted until golden brown, broken into pieces the size of a quarter
1/2 cup lemon juice
1/2 cup olive oil
2 to 4 cloves garlic
1 teaspoon salt
Pinch of pepper
2 (16-ounce) cans chick peas, drained, reserve juice
4 to 6 cloves of garlic
1 1/2 teaspoons salt
3/4 cup tahini (sesame seed paste)
1/2 cup (or more) lemon juice
1 large eggplant
2 cloves garlic
1 teaspoon salt
1/4 to 1/3 cup tahini
1/4 cup lemon juice

Steps:

In a small bowl mix all dressing ingredients well.
Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing. Serve immediately.
Drain and dry chick peas. Put garlic in food processor and mince. Add chick peas and mince, scraping down the sides. Add salt, tahini and lemon juice. Mix. Taste. Add enough reserve chick pea juice to make a thick creamy consistency. You should be able to make an indentation in the hummus with a back of a spoon. Check taste again for additional lemon or salt.
Serve on a platter and garnish with radishes, tomato roses, reserve chick peas, parsley and or cayenne pepper. Serve with olive oil and fresh pita bread.
Slice eggplant in half lengthwise and put upside down on a greased foil lined pan. Put under a broiler until the outside skin is charred black and the pulp inside is soft (15 to 30 minutes). Scrape out eggplant and put in bowl to cool, preferably in refrigerator for several hours. Pour off extra liquid before using.
In a food processor, mince garlic, and scrape down sides. Add eggplant, salt, and 1/4 cup tahini. Pulse the food processor to mix. Slowly add lemon juice. Taste. Adjust salt and lemon or tahini.
Serve on a shallow platter and garnish with chopped parsley, miniature eggplant, tomato or radish roses. Serve with Lebanese pita bread.

HUMMUS

Hummus image

This creamy, rich hummus is made using just five ingredients and is ready in 10 minutes. Serve with crunchy seasonal veg or warm pitta breads

Provided by Esther Clark

Categories Lunch, Snack

Time 10m

Number Of Ingredients 6

Ingredients

400g can chickpeas, drained
80ml extra virgin olive oil
1-2 fat garlic cloves, peeled and crushed
1 lemon, juiced then ½ zested
3 tbsp tahini
mixed crudités and toasted pitta bread, to serve (optional)

Steps:

Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until almost smooth. Add the garlic, lemon and tahini along with 30ml water. Blitz again for about 5 mins, or until the hummus is smooth and silky.
Add 20ml more water, a little at a time, if it looks too thick. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil. Serve with crunchy crudités and toasted pitta bread, if you like.

Nutrition Facts : Calories 380 calories, Fat 28 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.01 milligram of sodium

MAZZA'S SALAD RECIPE - (3.3/5)

Mazza's Salad Recipe - (3.3/5) image

Provided by pjones-2

Number Of Ingredients 4

Ingredients

1 head finely chopped iceberg lettuce
2 garlic cloves, chopped or pressed or 1 1/2 t. minced garlic1/2 teaspoon salt
1 1/2 teaspoons red-wine vinegar
4 ounces gorgonzola crumbled cheese

Steps:

Chop lettuce and refrigerate while making a dressing of the remaining ingredients. Stir thoroughly and add to the lettuce 10 minutes before serving. (Lettuce will wilt if added too soon before serving.)

More about "mazzas hummus recipes"

THE 14 BEST HUMMUS RECIPES - THE SPRUCE EATS

From thespruceeats.com
Author Cathy Jacobs

Classic Hummus With Tahini. Want to make the traditional hummus that's been popular for centuries? Here's the ultimate classic recipe for this Middle Eastern dip, which includes tahini (sesame paste).
Hummus Without Tahini. Traditional hummus recipes are made with tahini, but if you have an allergy to sesame, here's an alternative hummus recipe to try.
Black Bean Hummus. Southwestern cuisine meets a favorite Middle Eastern recipe in this protein- and antioxidant-rich hummus recipe that uses black beans instead of the traditional chickpeas.
White Bean Hummus Dip. White bean hummus is super easy to make, and a great way to add variety to your appetizer table at parties and cookouts. Just a handful of ingredients go into this easy hummus dip recipe you can whip up in minutes in your food processor.
Peanut Butter Hummus. Peanut butter hummus is a fun and unexpected appetizer that kids and adults alike will love. Packed with yummy flavor and high in protein, peanut butter hummus is great for vegetarians and peanut butter lovers.
Cilantro and Lemon Hummus. Do you love the herbaceous green flavor of cilantro? If you do, you're sure to flip your lid over this sweet, earthy, lemony hummus recipe with a delightful cilantro twist.
Carrot Hummus. Roasted carrots and garlic are combined with the usual hummus ingredients for a vibrant, creamy carrot hummus dip. Roasting the veggies adds a light sweetness and lots of nutrition.
Pumpkin Hummus. Pumpkin adds pretty color and nice creaminess, making it a delicious fall appetizer. Fresh sage is a nice addition to this pumpkin hummus.
Lebanese Moutabel (Spicy Eggplant Dip) Calling all eggplant lovers, this delectable hummus recipe features roasted eggplant as its main ingredient. It has a smoky flavor a little bit reminiscent of baba ghannouj, a Middle Eastern eggplant dip.
Hummus With Pine Nuts. Toasted and chopped pine nuts (also called pignoli) add texture and flavor to traditional chickpea hummus. This delicious recipe is fancy enough to serve as an appetizer at dinner parties.

See details

13 RECIPES WITH HUMMUS

Web 2021-01-14 Greek Layer Dip. View Recipe. linda2d. This healthy, colorful Greek dip has five delicious layers: hummus, feta cheese, cucumbers, tomatoes, and Kalamata olives. Enjoy with crackers or pita chips. Perfect …
From allrecipes.com

See details

HUMMUS RECIPES

Web 13 Easy and Healthy Recipes With Hummus. Save. Authentic Kicked-Up Syrian Hummus. 139 Ratings Save. Basic Hummus. 81 Ratings Save. Easy Red Pepper Hummus. 129 Ratings Save. Hummus from Scratch. …
From allrecipes.com

See details

16 BEST HOMEMADE HUMMUS RECIPE IDEAS - FOOD NETWORK

Web 2021-07-30 Frozen, shelled edamame stand in for chickpeas in this hummus-inspired dip. Our recipe still relies on key ingredients like garlic, tahini and fresh lemon but the end …
From foodnetwork.com
Author By

See details

RESTAURANTS IN MOUNT VERNON OHIO, NEW ITALIAN RESTAURANT, …

Web Dec 9, 2022 9. Dec 10, 2022 10. The Return of Mazza’s Restaurant. in Mount Vernon Ohio! Mazza’s Restaurant welcomes back the community to our new location! Drawing from …
From mazzas.com

See details

MAZZA S HUMMUS RECIPE - WEBETUTORIAL

Web Mazza s hummus is the best recipe for foodies. It will take approx 1630 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make mazza s …
From webetutorial.com

See details

HUMMUS RECIPE (VIDEO) - NATASHASKITCHEN.COM

Web 2022-01-28 How to Make Hummus. In a food processor – combine 5 Tbsp lemon juice, 1 1/2 tsp salt and grated garlic. Pulse to combine then let rest 10 minutes. Add Tahini and …
From natashaskitchen.com

See details

BEST HUMMUS RECIPE (HOMEMADE IN MINUTES) - THE KITCHEN GIRL

Web 2021-11-12 How to make hummus from scratch. Get the full, printable recipe below. Add cooked chickpeas, tahini, garlic, and lemon juice to a food processor or high speed …
From thekitchengirl.com

See details

HUMMUS RECIPE (THE TRADITIONAL TASTY WAY) - CHEF TARIQ

Web 2022-10-14 Traditional hummus tends to be rather lemony, and this recipe is no exception, however some prefer a less lemony taste. If this is the case for you, simply …
From cheftariq.com

See details

MAZZAS HUMMUS FOOD - HOMEANDRECIPE.COM

Web Steps: In a small bowl mix all dressing ingredients well. Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing. Serve immediately.
From homeandrecipe.com

See details

HUMMUS RECIPES | MARTHA STEWART

Web Few dishes are as versatile as hummus—the creamy chickpea-and-tahini purée makes a great dip for crackers and crudité, a flavorful spread on a pita sandwich, or a plush …
From marthastewart.com

See details

15+ OF THE BEST HUMMUS RECIPES - ALL HEALTHY & YUM

Web 2021-03-13 Food Processor – This is the easiest way to make hummus, just drop the recommended ingredients in and press a button. Immersion Blender – If you don’t have a …
From thebeanbites.com

See details

MOUNT VERNON RESTAURANT MENU | MAZZA'S RESTAURANT

Web Oct 7, 2022 7. Oct 8, 2022 8. Introducing the latest masterpiece from The Mazza Brothers! PIZZA! After years of testing and tasting we have perfected this hand stretched …
From mazzas.com

See details

HOW TO MAKE HUMMUS | BBC GOOD FOOD

Web Add the garlic, lemon and tahini along with 30ml water. Blitz again for about 5 mins, or until the hummus is smooth and silky. Add 20ml more water, a little at a time, if it looks too …
From bbcgoodfood.com

See details

MAZZAS HUMMUS RECIPES

Web 2 cups shredded lettuce (romaine and/or iceberg) 1 large or 2 small cucumbers, small dice: 2 medium tomatoes, chopped: 1/2 cup chopped parsley, leaves only, no stems
From tfrecipes.com

See details