The Best Pistachio Dessert Ever Recipes

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20 BEST PISTACHIO DESSERT COLLECTION



20 Best Pistachio Dessert Collection image

You'll go nuts for these tasty pistachio desserts! From chocolate bark to cake to cookies and pie, this little green nut brings plenty of flavor to so many treats.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Pistachio u0026amp; Cranberry White Chocolate Bark
Watergate Cake
Salted Chocolate Pistachio Shortbread
Pistachio Drop Cookies
Pistachio Pie
Cranberry Pistachio Fudge
Pistachio Ice Cream
Pistachio Cupcakes
Chocolate, Pistachio, and Tahini Truffles
Pistachio Pie Bars
Chocolate Pistachio Brownies
Pistachio Oat Squares
Pistachio Bread
Pistachio and Lemon Cake
Swedish Cardamom Pistachio Buns
Pistachio Pear Crisp
Pistachio Pudding Trifle
Pistachio Lush
Salted Pistachio Brittle
Watergate Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pistachio dessert in 30 minutes or less!

Nutrition Facts :

21 BEST PISTACHIO DESSERTS



21 Best Pistachio Desserts image

Categories     COOKIES

Time 30m

Number Of Ingredients 9

Crust:
• 2 sleeves buttery round crackers
• ½ c melted butter
Topping:
• ½ gallon vanilla ice cream softened
• 2 (3 oz) packages instant pistachio pudding mix
• 1 ½ c milk
• 1 (12 oz) container frozen whipped topping
• ¼ c chocolate-covered toffee bits

Steps:

  • While you're preparing your dessert, preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl, mix up the melted butter and cracker crumbs until everything is well combined.
  • Next, put the mixture in a 9 x 13 baking pan and gently press it down around the edges, corners, and sides of the pan.
  • You will bake this crust until it's golden brown, and it smells like it's been toasted. That should take around 15 minutes. Take the crust out of the oven to let it sit and cool.
  • The next step is to mix up the pudding, ice cream, and the milk into a large bowl. Make sure the mixture is well-blended.
  • Now pour it into the crust, spreading it evenly around the pan.
  • Top off this dessert with some toffee pieces and put it in the freezer until it's frozen, which shouldn't take more than one hour.

PISTACHIO DESSERT



Pistachio Dessert image

When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted to hold it in his mouth. This was his very favorite, and everyone loves this. The cream cheese layer is sometimes hard to spread, I use the back of a large spoon and run cold water over it. Prep time includes 4 hours in the fridge before serving.

Provided by Melaine

Categories     Dessert

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup butter, melted
1/2 cup pecans, chopped
1 cup flour
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
2 (3 ounce) packages pistachio pudding mix
1 cup Cool Whip
1/2 pecans, chopped

Steps:

  • Mix butter flour and pecans together.
  • Press in 9 x 13 pan.
  • Bake ar 350 for 15 minutes.
  • Cream together cream cheese, powdered sugar and cool whip.
  • Spread on cooled crust.
  • Make pistachio pudding with 2 cups milk.
  • Spread over cheese layer.
  • Top with a thin layer of cool whip and sprinkle with nuts.
  • Refrigerate for 4 hours before serving. Store in refrigerater.

Nutrition Facts : Calories 281.4, Fat 20.8, SaturatedFat 11.5, Cholesterol 41.2, Sodium 131.8, Carbohydrate 22.2, Fiber 0.7, Sugar 13.5, Protein 2.9

THE BEST PISTACHIO DESSERT EVER!



The Best Pistachio Dessert Ever! image

Make and share this The Best Pistachio Dessert Ever! recipe from Food.com.

Provided by SafrankaLady

Categories     Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 9

1 cup flour
1/2 cup chopped pecans
1/2 cup margarine
1 (8 ounce) package cream cheese (softened)
2 cups milk
1 cup icing sugar
1 (30 g) package instant pistachio pudding mix
1 cup whipping cream
5 tablespoons slivered almonds

Steps:

  • Crust: Put flour and butter into bowl. Mix until crumbly. Stir in pecans.
  • Press into ungreased 8x8 or 9x9 pan.
  • Bake at 350 F for 15 minute Cool.
  • Filling:.
  • Mix cheese and sugar together well. Spread over cooled shortbread crust.
  • Beat pudding mix with milk until thickened. Pour over cheese-sugar layer.
  • Chill a few minutes to firm.
  • Whip Cream until stiff. Spread over pudding layer.
  • Sprinkle with slivered almonds.

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