Sticky Sausage Rosemary Skewers Recipes

SAUSAGE & PANCETTA SKEWERS

Sausage & pancetta skewers image

Looking for a different way to cook your sausages? Make them into herby kebabs for a delectable weekday dinner

Provided by Charlie Clapp

Categories Dinner, Lunch, Main course, Supper

Time 40m

Number Of Ingredients 7

Ingredients

8 large Cumberland sausages , halved widthways
200g ciabatta , torn into 16 chunks
120g pack thick-cut pancetta , cut into 16 thick lardons
4 vine-ripened tomatoes , quartered
1/2 pack of rosemary , leaves picked
2 tbsp olive oil
8 soaked wooden skewers

Steps:

Heat the grill to medium. Thread a piece of sausage onto each skewer, followed by a piece of bread, a bit of pancetta and a tomato, then repeat with the remaining ingredients - you should have two of everything on each skewer.
Line a baking tray with foil, scatter over the rosemary, and place a rack on top with the skewers. Drizzle over the oil and grill for 20-25 mins, turning every few mins, until everything is cooked through and crispy. If the bread is blackening too quickly, turn it round every min or so.

Nutrition Facts : Calories 621 calories, Fat 39 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 2.9 milligram of sodium

SAUSAGE & MASH ON A STICK

Sausage & mash on a stick image

Get inspired for your next party with these mini sauage, mash and pickled onion canapés served with gravy. How to get mash on a stick? Use gnocchi of course

Provided by Miriam Nice

Categories Canapes

Time 45m

Yield Makes 20

Number Of Ingredients 4

Ingredients

40 fresh gnocchi (approx. 250g)
20 raw cocktail sausages
20 pickled silver skin pickled onions
200ml chicken or beef gravy

Steps:

Heat oven to 220C/200C fan/gas 7. Tip the gnocchi into a roasting tin along with the cocktail sausages and pickled onions. Roast for 25-30 mins or until golden, stirring occasionally.
Carefully spear a couple of gnocchi pieces, a sausage and onion onto each cocktail stick and keep warm while you heat the gravy through in a pan until bubbling. Serve with the gravy on the side for dipping.

Nutrition Facts : Calories 49 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

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