Poor Mans Purim Cake Recipes

POOR MAN'S PUDDING CAKE (POUDING CHOMEUR)

Poor Man's Pudding Cake (Pouding Chomeur) image

Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.

Provided by Barefoot Beachcomber

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups brown sugar
1 1/2 cups water
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon vanilla
3/4 cup sugar
3 tablespoons butter or 3 tablespoons margarine
3/4 cup milk
1 pinch salt
1 1/2 cups flour
2 teaspoons baking powder

Steps:

In a saucepan melt butter or margarine; stir in brown sugar.
Add water and vanilla.
Bring to a boil.
Meanwhile, make the dough.
Cream butter or margarine; add sugar.
In a separate bowl, combine flour, baking powder and salt.
Add to butter mixture alternately with milk.
Pour syrup into a 9 X 13 baking dish.
Drop dough by teaspoons over syrup.
Bake at 350 F for 30 minutes.

Nutrition Facts : Calories 407, Fat 9.7, SaturatedFat 6, Cholesterol 26.1, Sodium 211, Carbohydrate 78.5, Fiber 0.6, Sugar 58.8, Protein 3.3

POOR MANS CAKE III

Poor Mans Cake III image

This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.

Provided by Jill D

Categories Desserts Cakes Fruitcake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
2 cups raisins
2 cups water
¾ cup shortening
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g

POOR MAN'S PURIM CAKE

Poor Man's Purim Cake image

Make and share this Poor Man's Purim Cake recipe from Food.com.

Provided by KmartKlutz

Categories European

Time 40m

Yield 1 Purim Cake, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups sugar
1/4 cup unsalted butter
2 large eggs
1 cup milk
3 cups all-purpose flour
1 teaspoon baking powder
1 lemon rind, grated
confectioners' sugar (optional)

Steps:

Place the sugar and the butter together in a food processor with the steel blade and process until creamed.
Add the eggs and the milk, pulsing after each addition. Then add the flour, baking powder, and the lemon rind, pulsing until a smooth mass is formed.
Place the dough in a greased and floured 9- by 9-inch square baking pan. Pat down and bake in a preheated 350°F oven for 30 minutes. When cool enough to handle, turn out on a rack.
Sprinkle with confectioners' sugar, slice, and serve.

Nutrition Facts : Calories 404.8, Fat 8.6, SaturatedFat 4.8, Cholesterol 72.4, Sodium 79.5, Carbohydrate 74.9, Fiber 1.3, Sugar 37.7, Protein 7.5

POOR MAN'S CAKE

Poor Man's Cake image

Make and share this Poor Man's Cake recipe from Food.com.

Provided by GrandmaIsCooking

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
2 cups raisins
1 cup lard (original recipe calls for lard, don't know if shortening will work)
1/4 teaspoon allspice
1/4 teaspoon clove
1 pinch salt
1 teaspoon cinnamon (or to taste)

Steps:

Boil together all ingredients.
Add water just enough water to cover raisins.
Boil until raisins are tender.
Cool.
Add 1 t baking soda and enough Unbleached flour to make a stiff batter.
Pour batter into 9-inch round cake pan.
Bake in moderate oven until cake springs back when touched lightly (about 1 hour at 350 degrees F).
Serve warm or cold with cream, custard sauce or powdered sugar frosting.
Walnuts may be added to batter just before baking.

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