Mexican Liver Recipes

HIGADO ENCEBOLLADO

Steps:

• Heat olive oil in a large pan.
• Add the sliced liver.
• Season with bouillon and pepper.
• Cook for 4-5 minutes. Stir occasionally.
• Add the onion and garlic.
• Make a slit in the center of the jalapeno and add to the pan.
• Cook for 4-5 minutes, or until onion is cooked down.
• Add the ½ cup water.
• Cook for another 5 minutes.
• Serve with refried beans and tortillas.

MEXICAN LIVER

Steps:

• 1. cut bacon into small pieces fry over med heat til crisp emove from pan drain on paper towel set aside
• 2. cur liver into bite size pieces coat with seasoned [salt,pepper,garlic powder,onion powder,]flour in bacon grease with onions and red pepper
• 3. add tomatoes and hot water stir well add chil powder[i use bout 1 1/2 t] cook and stir til liver is fork tender
• 4. add rice,peas and corn heat til hot
• 5. serve over wedge of cornbread
• 6. this is very good with a mixed fruit salad

MEXICAN HIGADO TACOS

Steps:

• chop jalapenos and onion.
• saute jalapeno and onion til onion is clear. Do not brown.
• separately fry in skillet the liver to medium.
• cut liver in small pieces.
• put all ingredients together with tomato sauce in pan and cook for 10 minutes.
• salt to taste.
• serve on either corn or flour tortillas not taco shells.