Taste Of The Islands Recipes

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TASTE OF THE ISLANDS



Taste of the Islands image

Make and share this Taste of the Islands recipe from Food.com.

Provided by MizzNezz

Categories     Pie

Time 16m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/4 cups sugar
4 tablespoons flour
1 cup light corn syrup
1 1/4 cups coconut
1 (8 ounce) can crushed pineapple, undrained
3 eggs, beaten
1 teaspoon vanilla
1 unbaked pie shell (9-10 inch)
whipped fresh cream, optional

Steps:

  • Mix sugar and flour; add next 5 ingredients.
  • Mix well and pour into pie shell.
  • Bake at 350* for 55-60 minutes, until knife comes out clean.
  • Cool.
  • Chill.
  • Serve with whipped cream.

Nutrition Facts : Calories 503.3, Fat 18.1, SaturatedFat 10.1, Cholesterol 79.3, Sodium 174.9, Carbohydrate 85, Fiber 3.3, Sugar 48, Protein 5.2

CORNED BEEF SANDWICHES



Corned Beef Sandwiches image

My daughter shared this recipe with me. It's become a favorite of our entire family.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 15 servings.

Number Of Ingredients 8

3/4 cup mayonnaise
3 tablespoons chili sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
12 ounces shredded deli corned beef
2 cups shredded Swiss cheese
30 sliced rye bread
1/2 cup butter, softened
Thousand Island salad dressing, optional

Steps:

  • In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

Nutrition Facts :

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