Apple Yam Casserole Bake Recipes

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
• In a small bowl, mix brown sugar, cinnamon and nutmeg.
• Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
• In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
• Bake in the preheated oven 30 minutes, or until lightly browned.

HEALTHY APPLE SWEET POTATO BAKE

Steps:

• In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.

EXCELLENT YAM AND APPLE CASSEROLE

Steps:

• Boil yams for 30 minutes or until tender yet firm. For a quicker method, poke holes in the yams and microwave on high for 10 minutes.
• In a saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Whisk in the apple juice, lemon juice, cinnamon, and allspice. Bring to a boil stirring occasionally. Boil 2-3 minutes. Set aside.
• Preheat over to 375°F and lightly grease a 9x13-inch baking pan.
• Peel cooked yams and cut into 1/3-inch slices.
• Place a single layer of yams down into greased baking pan. Second layer will be your sliced apples. Repeat with another layer of yams.
• Dump sauce over top of yams.
• Cover pan with tinfoil and bake for one hour. Remove foil and continue baking for another half hour. Baste every half hour to prevent the yams and apples from drying out.
• ENJOY!

YAM AND APPLE BAKE

Steps:

• In greased 2 qt casserole, layer half the yams and half the apples.
• Mix brown sugar and spices together.
• Sprinkle half over yams and apples.
• Dot with half the butter.
• Repeat layers.
• Cover and bake at 375* for 15 minutes.
• Uncover, baste with the juices,and bake 15 minutes more.

APPLE YAM CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
• In the casserole dish, alternately layer the sweet potatoes and apples.
• In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes.
• In a small bowl, stir together remaining water and flour. Combine with the brown sugar mixture. Pour over the sweet potatoes and apples. Place the lemon slices on top.
• Bake covered in the preheated oven 20 minutes. Uncover and continue baking 20 minutes, or until the sweet potatoes and apples are tender.

APPLE-YAM CASSEROLE BAKE

Steps:

• Set oven to 350 degrees.
• Grease a 2-quart casserole dish.
• In the casserole dish, alternately layer the sweet potatoes and apples.
• In a medium saucepan over medium heat, mix together the brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt; cook for 5 minutes.
• In a small bowl, stir together the remaining water and flour.
• Combine with the brown sugar mixture.
• Pour over the sweet potatoes and apples.
• Place the lemon slices on top.
• Bake, covered for 20 minutes, uncover, and continue baking for an additional 20 minutes, or until the sweet potatoes and the apples are tender.

EASY APPLE SWEET POTATO BAKE

Steps:

• Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut into 1/2-in. slices. , Preheat oven to 375°. In a small bowl, combine brown sugar, walnuts, cinnamon and salt; set aside. In a large skillet, saute apples in 2 tablespoons butter 3-4 minutes or until tender. , In a greased 1-1/2-qt. baking dish, layer half the sweet potatoes, apples and brown sugar mixture. Repeat layers. , Dot with remaining butter. Cover and bake 30 minutes. Uncover; bake 15 minutes longer or until bubbly.

APPLE MALLOW YAM BAKE

Steps:

• Combine brown sugar and cinnamon.
• Toss apples and nuts with the brown sugar mix.
• Alternate layers of apples and yams in a 2 quart casserole dish.
• Dot with butter between each layer.
• Cover and bake at 325 degrees for 30 minutes.
• Uncover and bake for an additional 30 minutes.
• Remove and sprinkle top with marshmallows.
• Place back in oven on "broil" until marshmallows are lightly browned.

LOUISIANA YAM-APPLE MEDLEY

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
• Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.

SHORT-CUT APPLE YAM CASSEROLE

Steps:

• Cut apples in the pie filling into bite-sized pieces.
• In a medium bowl, mix the pie filling, cinnamon, and brown sugar until well blended.
• Gently stir in the cut-up yams.
• Grease a two-quart casserole dish and pour in apple-yam mixture.
• You may either microwave for approx 8-10 minutes until warmed through or you can put it into a 350F oven and bake approximately 15 minutes until warmed.