APRICOT AND PISTACHIO RUGELACH
Refrigerated crescent roll dough makes these cookies a snap to prepare. Pistachios and a bit of demerara sugar add lovely crunch.
Categories Dessert
Time 55m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Bring a small saucepan of water to a boil. Add apricots and zest; cover and remove from heat. Set aside 15 minutes to soften. Discard zest; drain apricots, reserving a few tsp of water.
- Add apricots and brandy to a mini chopper or food processor; process until smooth, adding a tsp or two of reserved water, if necessary, to loosen mixture. Set aside to cool completely.
- Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper.
- Unroll dough onto a large sheet of waxed paper. Press perforations and seams together. Cover with a second sheet of wax paper. Roll to a roughly 8- X 16-inch rectangle.
- Spread dough with apricot mixture, sprinkle with cinnamon and top with pistachios. Cut dough in half lengthwise. Cut each half into 12 strips widthwise to make 24 pieces.
- Roll each piece of dough into a little bundle; arrange on prepared baking sheet. Brush with egg white; sprinkle with sugar. Bake until golden, about 12 minutes.
- Serving size: 1 cookie
Nutrition Facts : Calories 18 kcal
PISTACHIO-APRICOT RUGELACH
Provided by Food Network Kitchen
Categories dessert
Time 3h40m
Yield 24 rugelach
Number Of Ingredients 14
Steps:
- Make the dough: Whisk the flour, granulated sugar and salt in a medium bowl. Beat the cream cheese and butter in a large bowl with a mixer on medium-high speed until creamy, about 3 minutes. Beat in the vanilla. Reduce the mixer speed to medium; beat in the flour mixture until combined, about 1 minute. Turn out onto a sheet of plastic wrap, shape into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Cut the dough in half. Working with one half at a time, roll out each piece of dough into a 6-by-12-inch rectangle on a lightly floured surface; square off the edges. Refrigerate the dough rectangles until firm, at least 20 minutes.
- Make the filling: Spread 3 tablespoons apricot preserves on each dough rectangle, leaving a 1-inch border on one long side. Toss the pistachios, dried apricots, granulated sugar, cinnamon and salt in a small bowl. Sprinkle over the preserves and press in gently.
- Starting with the jam-covered long side, roll up each dough rectangle into a tight log. Place seam-side down on a baking sheet and refrigerate until firm, about 1 hour.
- Preheat the oven to 325 degrees F. Line a separate baking sheet with parchment paper. Brush the logs with the beaten egg and sprinkle with turbinado sugar. Cut the logs into 1-inch-thick rounds. Arrange seam-side down on the prepared pan, about 1 inch apart.
- Bake the cookies until golden brown, 25 to 35 minutes. Let cool completely on the pan.
More about "pistachio and dried apricot rugelach recipes"
RUGELACH WITH APRICOT AND PISTACHIOS RECIPE - WILLIAMS …
Web Sep 9, 2018 Rugelach with Apricot and Pistachio Filling For the dough: 1 cup (5 oz./155 g) plus 2 Tbs. all-purpose flour, plus more for dusting 1/4 …
From blog.williams-sonoma.com
3.5/5 (9)Total Time 2 hrs 50 minsEstimated Reading Time 3 mins
From blog.williams-sonoma.com
3.5/5 (9)Total Time 2 hrs 50 minsEstimated Reading Time 3 mins
See details
RUGELACH WITH APRICOT AND PISTACHIO FILLING | WILLIAMS …
Web Jun 4, 2014 1/4 tsp. salt For the filling: 3/4 cup dried apricots, halved 1/2 cup water 1 Tbs. granulated sugar 1/4 tsp. ground cinnamon 2 Tbs. …
From williams-sonoma.com
5/5 (2)Servings 15Cuisine Eastern EuropeanTotal Time 50 mins
From williams-sonoma.com
5/5 (2)Servings 15Cuisine Eastern EuropeanTotal Time 50 mins
See details
PISTACHIO AND DRIED APRICOT RUGELACH FOOD - HOME AND RECIPE
Web 2 sticks unsalted butter, room temperature: 8 ounces cream cheese, room temperature: 1/4 cup granulated sugar: 1/4 teaspoon kosher salt: 2 cups all-purpose flour, plus more for …
From homeandrecipe.com
From homeandrecipe.com
See details
RASPBERRY PISTACHIO ROGALIKI COOKIES – RUGELACH (VIDEO)
Web Dec 13, 2023 These raspberry pistachio rogaliki cookies are made with a soft and buttery yeast dough. It’s super easy to make, too! Heat the milk in the microwave or on the stovetop to between 120°F and 130°F. Pour the …
From tatyanaseverydayfood.com
From tatyanaseverydayfood.com
See details
APRICOT AND PISTACHIO RUGELACH | DIANASDESSERTS.COM
Web Sep 5, 2004 Usually rugelach is filled with chopped walnuts but this recipe uses dried apricots and chopped pistachios for a lovely change. Tip: Roll out dough between 2 …
From dianasdesserts.com
From dianasdesserts.com
See details
APRICOT RUGELACH - EATINGWELL
Web Sep 18, 2023 Total Time: 2 hrs 10 mins Servings: 32 Nutrition Profile: Nut-Free Soy-Free Vegetarian Egg-Free Jump to Nutrition Facts I didn't know I was Jewish until I was 12 years old. We were attending my …
From eatingwell.com
From eatingwell.com
See details
PISTACHIO APRICOT RUGELACH RECIPE - GROUP RECIPES
Web Transfer each rugelach with the pointed ends down to an ungreased baking sheets. Brush with beaten egg and sprinkle with reserved remaining chopped pistachios. Bake …
From grouprecipes.com
From grouprecipes.com
See details
PISTACHIO AND DRIED APRICOT RUGELACH RECIPES
Web Steps: Bring a small saucepan of water to a boil. Add apricots and zest; cover and remove from heat. Set aside 15 minutes to soften. Discard zest; drain apricots, reserving a few …
From tfrecipes.com
From tfrecipes.com
See details
APRICOT RUGELACH - VERONIKA'S KITCHEN
Web Dec 12, 2020 Preheat the oven to 350°F, line a baking pan with parchment paper and set aside. Roll out each piece of dough in a rectangular shape. Add about ¼ cup apricot jam and spread it in a thin layer. Then sprinkle …
From veronikaskitchen.com
From veronikaskitchen.com
See details
PISTACHIO APRICOT RUGELACH — FRESH TO DESS
Web May 13, 2020 While the dough chills, make the apricot preserves. In a small saucepan bring apricots, water, sugar, vanilla, and sat to a boil. Reduce heat to low and simmer for …
From freshtodess.com
From freshtodess.com
See details
APRICOT AND PISTACHIO RUGELACH | RECIPES | WW USA
Web 24 Difficulty Easy Refrigerated crescent roll dough makes these classic Jewish cookies a snap to prepare. You can have all of them ready to go in under an hour. The dried apricots are flavored with a simple combination …
From weightwatchers.com
From weightwatchers.com
See details
RUGELACH WITH APRICOT AND PISTACHIO FILLING - FOOD …
Web Dec 8, 2008 9 Bake the rugelach until golden brown, about 20 minutes. Transfer the baking sheets to wire racks and let cool for 5 minutes, then transfer the rugelach to the racks to cool completely. While still warm, …
From foodchannel.com
From foodchannel.com
See details
COOKIE OF THE DAY: RUGELACH WITH APRICOT AND PISTACHIO …
Web Dec 4, 2011 Bake the rugelach until golden brown, about 20 minutes. Transfer the baking sheets to wire racks and let cool for 5 minutes, then transfer the rugelach to the racks to cool completely. While still warm, …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
HOW TO MAKE PISTACHIO APRICOT RUGELACH! | RUGELACH RECIPE
Web 35.6K subscribers Subscribe 3.6K views 4 years ago Here is the link to our Pistachio Apricot Rugelach Recipe: https://amoretti.com/blogs/recipes/pi...
From youtube.com
From youtube.com
See details
APRICOT AND PISTACHIO RUGELACH WW 2PTS - COPY ME THAT
Web Pistachios and a bit of demerara sugar add lovely crunch. The rugelach can also be shaped into crescents: After topping the dough, cut it into 24 triangles, roll, arrange on baking …
From copymethat.com
From copymethat.com
See details
PISTACHIO AND DRIED APRICOT RUGELACH RECIPES RECIPE
Web 2 sticks unsalted butter, room temperature: 8 ounces cream cheese, room temperature: 1/4 cup granulated sugar: 1/4 teaspoon kosher salt: 2 cups all-purpose flour, plus more for …
From recipert.com
From recipert.com
See details
PISTACHIO APRICOT RUGELACH RECIPES RECIPE
Web PISTACHIO-APRICOT RUGELACH Provided by Food Network Kitchen. Categories dessert. Time 3h40m. Yield 24 rugelach. Number Of Ingredients 14 14
From alicerecipes.com
From alicerecipes.com
See details
PISTACHIO-APRICOT RUGELACH RECIPE | FOOD NETWORK KITCHEN | FOOD …
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
PISTACHIO-APRICOT RUGELACH RECIPE | FOOD NETWORK KITCHEN | FOOD …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
PISTACHIO AND DRIED-APRICOT RUGELACH | PUNCHFORK
Web Pistachio and Dried-Apricot Rugelach, a vegetarian recipe from Martha Stewart. 4 hrs 45 mins · 12 ingredients · Makes 32 · Recipe from Martha Stewart ... Discover new recipes, share them with family & friends, and …
From punchfork.com
From punchfork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love