OVEN BBQ CHICKEN
Steps:
- Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot. Set aside.Preheat oven to 400 degrees.Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. Roast for 25 minutes. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes. Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425 degrees. Continue roasting for another 5 to 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!
BARBECUE CHICKEN SANDWICHES
This is an unusual recipe on The Pioneer Woman Cooks, in that the detailed step-by-step photos don't begin until halfway through the recipe.
Categories main dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 16
Steps:
- SLAWCombine shredded cabbage and sliced jalapenos in a bowl. In a separate bowl mix milk, mayonnaise, vinegar, sugar, salt, and cayenne. Pour over cabbage. Toss to combine. Cover and refrigerate two hours.Before serving, toss in cilantro leaves. CHICKENHeat canola oil in a heavy pot over medium high heat. Season chicken, then sear on all sides until skin is golden brown and some fat is rendered. Remove chicken from pot and pour off excess grease. Add sliced onions and whole garlic cloves to pot and stir around to cook for 2 minutes. Pour in barbecue sauce, add chicken to the sauce, and place lid on the pot. Place in a 300 degree oven for 1 1/2 hours, or until chicken is falling off the bone. Remove the whole garlic cloves from the pot and set it aside. Remove chicken from pot and allow to cool enough to handle. Using hands or two forks, remove the meat from the bones. Finely shred the chicken using your hands or two forks. Carefully skim off the excess fat that has risen on top of the sauce. Return shredded chicken to the pot and stir into the sauce. Reheat so that it's warm.Spread butter on kaiser rolls and toast on the griddle. To serve, place a good amount of chicken on the bottom half of the roll. Top with one or two garlic cloves, then a good helping of slaw. Top with the other half of the bun and dig in!
TEX-MEX PULLED CHICKEN
Provided by Ree Drummond : Food Network
Time 16m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Position an oven rack 5 to 6 inches below the broiler element and preheat the broiler on high.
- Add the tomatoes, jalapenos, onion and bell peppers to a baking sheet, drizzle with the olive oil, sprinkle with the oregano, chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper and toss everything together to get it all coated with the oil and spices. Push it to one side of the baking sheet. Lay the chicken flat on the other side and season it with salt and pepper.
- Broil for 5 minutes. Flip the chicken and vegetables and return to the broiler until the chicken is cooked through and the vegetables are softened and charred, about 5 more minutes.
- Wrap the tortillas in kitchen paper and heat in the microwave for 30 seconds Remove, unwrap and put on a platter.
- Shred the chicken. Spoon the roasted vegetables into a blender with any juices from the baking sheet and blend until smooth. Toss 1 cup of the sauce with the chicken. Squeeze the juice of 1 lime over it. Put the remaining sauce in a bowl to serve on the side.
- Serve with the warm tortillas, salsa, sour cream, crumbled cotija cheese, lime wedges and cilantro.
BBQ CHICKEN BAKED POTATOES
Provided by Ree Drummond : Food Network
Time 1h50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the chicken: Add the chicken, BBQ sauce, honey, vinegar, salt, chipotles, garlic and onion to a multi-cooker along with 1/4 cup of water and toss to combine. Cover and position the vent to Sealing. Set to pressure cook on high and set the timer to 12 minutes.
- When the time is up, quick-release the steam, then remove the lid. Remove the chicken to a large bowl and shred with 2 forks. Add the sauce to the meat in 1/4-cup increments until it has become saucy but not soupy. Reserve the remaining sauce for serving or freeze for future use (see Cook's Note).
- For the potatoes: Preheat the oven to 400 degrees F.
- Prick each potato all over with a fork. Rub vegetable oil on each potato and bake on a baking sheet for 1 hour. Slice the potatoes lengthwise three-quarters of the way through. Add 2 cups chicken, 1/2 cup sour cream, 1/2 cup Cheddar, 1/4 cup green onion and drizzle of reserved sauce to each potato. Serve immediately.
BBQ CHICKEN FLATBREAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the chicken in half of the BBQ sauce to coat in a bowl. Place the flatbreads onto a baking sheet. Divide the other half of the BBQ sauce between the 2 flatbreads. Spread, leaving a slight edge all the way around the flatbreads. Top each with half of the provolone, chicken, red onion, jarred jalapenos and habanero pepper.
- Bake until the flatbreads are golden and the cheese is melted, 10 to 12 minutes.
- Transfer to a cutting board and drizzle over the ranch dressing. Garnish with the cilantro and slice.
SPATCHCOCK BBQ CHICKEN
Provided by Ree Drummond : Food Network
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- Cut the carrots into 2 1/2-inch long segments. Cut the onions into wedges. Place on a sheet pan, drizzle with 1/4 cup of the oil and a pinch of salt and pepper.
- Next, spatchcock the chicken by placing on a board. Place the chicken breast-side down and locate the backbone. Cut down both sides of the bone with kitchen shears and remove the backbone. Discard this or use to make stock. Flip the chicken over and press firmly with the palm of your hand on the center of the breast. The breastbone should pop and the chicken should sit relatively flat.
- Season the chicken all over with the remaining oil, 2 tablespoons salt and 2 teaspoons pepper. Place on top of the vegetables on the sheet pan. Place in the oven and roast for 25 minutes.
- Remove the pan from the oven, sprinkle over the garlic and toss with the carrots and onions. Brush the chicken all over with the BBQ sauce, return the pan to the oven and roast for 10 minutes.
- Remove from the oven, brush with more BBQ sauce and return to the oven for another 10 minutes.
- Remove from the oven, brush on more sauce and return it to the oven for a final 10 minutes, cooking until the chicken registers 165 degrees F when a meat thermometer is inserted in the thigh.
- Remove from the oven and rest for 10 minutes, covered loosely in foil.
- Transfer the chicken to a cutting board and cut into 4 or 6 pieces. Put on a platter and surround it with the vegetables. Serve with additional BBQ sauce for dipping.
More about "pioneer woman pulled bbq chicken recipes"
PRESSURE COOKER SHREDDED CHICKEN AND 3 EASY MEALS!
Apr 10, 2017 Place all of the chicken into the pot of your pressure cooker or slow cooker. Sprinkle the chicken with the no-salt seasoning, sea salt, …
From thepioneerwoman.com
Servings 18Estimated Reading Time 4 minsCategory Main Dish, SaladTotal Time 45 mins
From thepioneerwoman.com
Servings 18Estimated Reading Time 4 minsCategory Main Dish, SaladTotal Time 45 mins
- Pour the broth down the side of the pot.If you’re using a pressure cooker, cook on high pressure for 40 minutes and release the pressure using the natural or quick-release method.If you’re using a slow cooker, cover and cook on low for 5–6 hours or on high for 3–4 hours.Shred the chicken and return it to the pot with the juices.
See details
BARBECUE CHICKEN - THE PIONEER WOMAN
Apr 21, 2011 Preheat oven to 425 degrees. Place chicken legs on a broiler pan or any pan with a rack, then roast for 20 minutes. While the chicken is roasting, heat canola oil in a saucepan …
From thepioneerwoman.com
Servings 9Estimated Reading Time 6 minsCategory Main Dish, PoultryTotal Time 35 mins
From thepioneerwoman.com
Servings 9Estimated Reading Time 6 minsCategory Main Dish, PoultryTotal Time 35 mins
- Preheat oven to 425 degrees. Place chicken legs on a broiler pan or any pan with a rack, then roast for 20 minutes.
- Add onion and garlic, and cook for five minutes, stirring, being careful not to burn them.Reduce heat to low.
See details
PIONEER WOMAN SHREDDED CHICKEN : WATCH RECIPE DIRECTIONS
Pioneer woman bbq shredded chicken. Bring to a boil, then reduce heat to a. Recipe courtesy of ree drummond show: Drizzle 1 tablespoon olive oil on chicken breasts, then sprinkle a …
From tpwrecipes.com
From tpwrecipes.com
See details
OVEN BBQ CHICKEN - OVEN ROASTED BBQ CHICKEN RECIPE - THE …
Jun 30, 2014 Directions Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot. Set …
From thepioneer-woman.com
From thepioneer-woman.com
See details
PREGAME PREP | THE PIONEER WOMAN | FOOD NETWORK
Jan 6, 2023 Pregame Prep. It's all about pregame prep for a football watching party as Ree Drummond scores big with Drip Beef Meatballs to pile into rolls and BBQ Pulled Chicken for …
From foodnetwork.com
From foodnetwork.com
See details
PIONEER WOMAN PULLED BBQ CHICKEN RECIPES
Steps: Combine the barbecue sauce, peach preserves, garlic and hot sauce to taste in a medium saucepan and heat over medium heat until nice and hot, 8 to 10 minutes.
From tfrecipes.com
From tfrecipes.com
See details
SLOW COOKER CROCK POT BBQ CHICKEN FROM PIONEER WOMAN RECIPE
Mar 9, 2021 For more great Instant Pot recipes, please visit InstantPotEasy.com. Slow Cooker BBQ Chicken from our favorite cook book! ” The Pioneer Woman Cooks-Come and Get it” …
From instantpotteacher.com
From instantpotteacher.com
See details
REE DRUMMOND PULLED CHICKEN RECIPE : TOP PICKED FROM OUR EXPERTS
Ree Drummond Chicken Recipes Visit site Barbecue Chicken Sandwiches - The Pioneer Woman new www.thepioneerwoman.com Season chicken, then sear on all sides until skin is …
From recipeschoice.com
From recipeschoice.com
See details
PIONEER WOMAN SHREDDED CHICKEN RECIPE - RECIPESCHOICE
top www.thepioneerwoman.com. Remove the chicken from the pot and set on a plate for a minute. 5. Carefully pour off excess fat and oil into a metal bowl. Discard the fat once it cools. …
From recipeschoice.com
From recipeschoice.com
See details
25 BEST BBQ RECIPES - EASY COOKOUT IDEAS FOR A BARBECUE
Mar 7, 2022 There's something truly magical about barbecue. Maybe it's the incredibly flavorful meat, the tasty BBQ sides, or the leisurely hours spent making it on a summer afternoon.But …
From thepioneerwoman.com
From thepioneerwoman.com
See details
13 BEST PIONEER WOMAN CHICKEN RECIPES
Sep 19, 2014 Orange Chicken! For those times you want Chinese takeout food without ever leaving your house. Chicken Scallopine. Oooooh! I haven’t made this in a long time. I shall …
From thepioneerwoman.com
From thepioneerwoman.com
See details
PIONEER WOMAN PULLED PORK RECIPE CROCK POT RECIPES
Best The Pioneer Woman's Pulled Pork Recipes - Food … 2 days ago foodnetwork.ca Show details . Web Mar 24, 2017 · Preheat the oven to 300ºF. Place the pork in a large pot on a bed …
From jus.motoretta.ca
From jus.motoretta.ca
See details
18 EASY MEAL PREP RECIPES - HEALTHY MEAL PREP IDEAS
Jan 6, 2023 Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Food and Cooking. ... Get Ree's Spicy Dr Pepper …
From thepioneerwoman.com
From thepioneerwoman.com
See details
PIONEER WOMAN BAKED BBQ CHICKEN – VIEW COOKING VIDEOS
Baking chicken or cooking any poultry comes with the potential for foodborne illnesses like salmonella. Learn how long to bake a chicken and at what temperature. 261 2 baked chicken …
From tpwrecipes.com
From tpwrecipes.com
See details
BEST INSTANT POT BBQ CHICKEN GRAIN BOWLS RECIPE - THE PIONEER …
Mar 30, 2021 Directions 1 Combine the chicken, garlic, onion, 1/2 teaspoon salt, a few grinds of pepper and 1/4 cup water in a 6-quart Instant Pot. Pour in the barbecue sauce. 2 Put on and …
From thepioneerwoman.com
From thepioneerwoman.com
See details
21 PIONEER WOMAN INSTANT POT CHICKEN RECIPES
21 Pioneer Woman Instant Pot Chicken Recipes Instant Pot Chicken Breast 16 min Lemon pepper seasoning, boneless chicken breasts, olive oil, lemon juice, chicken stock No reviews …
From selectedrecipe.com
From selectedrecipe.com
See details
SLOW COOKER CROCK POT BBQ CHICKEN FROM PIONEER WOMAN RECIPE
Slow Cooker BBQ Chicken from our favorite cook book! " The Pioneer Woman Cooks-Come and Get it" by Ree Drummond Improv was used! adjust as you wish.
From youtube.com
From youtube.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love