Contadina Chicken With Mushrooms Recipes

CONTADINA® CHICKEN WITH MUSHROOMS

CONTADINA® CHICKEN WITH MUSHROOMS image

Categories Chicken Mushroom Tomato Quick & Easy Dinner

Yield 6

Number Of Ingredients 11

Ingredients

4 skinless, boneless, chicken breast halves
1/3 cup all-purpose flour
3 Tbsp. olive oil, divided
2 cups quartered mushrooms
1/2 cup finely chopped onion
3 large cloves garlic, minced
1 cup chicken broth
1 can (6 oz.) CONTADINA® Tomato Paste
1 can (14.5 oz.) CONTADINA® Stewed Tomatoes, undrained
1 tsp. Italian herb seasoning
1/4 tsp. ground black pepper

Steps:

TOSS chicken with flour in plastic bag or bowl. Heat 2 tablespoons oil in large skillet over medium-high heat; cook chicken 2 minutes on each side or until golden. Remove from skillet. ADD remaining oil to skillet; sauté mushrooms, onion and garlic 3 to 4 minutes. STIR in broth, tomato paste, undrained stewed tomatoes, Italian herb seasoning, salt and pepper. Bring to boil; reduce heat. Add chicken; simmer 4 to 5 minutes.

CONTADINA CHICKEN WITH MUSHROOMS

Contadina Chicken with Mushrooms image

Chicken breast is gently simmered in an amazingly flavorful tomato and mushroom sauce.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

6 ounces CONTADINA® Tomato Paste
1 (14.5 ounce) can CONTADINA® Stewed Tomatoes with Onions, Celery & Green Peppers
4 breast half, bone and skin removed (blank)s boneless, skinless chicken breasts
⅓ cup flour
3 tablespoons olive oil, divided
2 cups mushrooms, quartered
½ cup chopped onion
3 each garlic cloves, minced
1 cup chicken broth
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon pepper

Steps:

Toss chicken with flour in plastic bag or bowl. Heat 2 tablespoons oil in large skillet over medium-high heat; cook chicken 2 minutes on each side or until golden. Remove from skillet.
Add remaining oil to skillet; saute mushrooms, onion and garlic 3 to 4 minutes.
Stir in broth, tomato paste, undrained stewed tomatoes, Italian herb seasoning, salt and pepper. Bring to boil; reduce heat. Add chicken; simmer 4 to 5 minutes.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 27.3 g, Cholesterol 60.8 mg, Fat 12.8 g, Fiber 3.3 g, Protein 28.9 g, SaturatedFat 2.1 g, Sodium 555 mg, Sugar 5.4 g

CONTADINA CHICKEN WITH MUSHROOMS

Contadina Chicken with Mushrooms image

Chicken breast is gently simmered in an amazingly flavorful tomato and mushroom sauce.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

6 ounces CONTADINA® Tomato Paste
1 (14.5 ounce) can CONTADINA® Stewed Tomatoes with Onions, Celery & Green Peppers
4 breast half, bone and skin removed (blank)s boneless, skinless chicken breasts
⅓ cup flour
3 tablespoons olive oil, divided
2 cups mushrooms, quartered
½ cup chopped onion
3 each garlic cloves, minced
1 cup chicken broth
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon pepper

Steps:

Toss chicken with flour in plastic bag or bowl. Heat 2 tablespoons oil in large skillet over medium-high heat; cook chicken 2 minutes on each side or until golden. Remove from skillet.
Add remaining oil to skillet; saute mushrooms, onion and garlic 3 to 4 minutes.
Stir in broth, tomato paste, undrained stewed tomatoes, Italian herb seasoning, salt and pepper. Bring to boil; reduce heat. Add chicken; simmer 4 to 5 minutes.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 27.3 g, Cholesterol 60.8 mg, Fat 12.8 g, Fiber 3.3 g, Protein 28.9 g, SaturatedFat 2.1 g, Sodium 555 mg, Sugar 5.4 g

CHICKEN WITH MUSHROOMS

Chicken With Mushrooms image

This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.

Provided by KIMPAT

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

3 cups sliced mushrooms
4 skinless, boneless chicken breast halves
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter
6 ounces mozzarella cheese, sliced
¾ cup chicken broth

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 23.8 g, Cholesterol 203.9 mg, Fat 19.8 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 10 g, Sodium 1107.9 mg, Sugar 3.5 g

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