Uncle Bubbas House Seasoning Recipes
UNCLE BUBBA'S HOUSE SEASONING
Make and share this Uncle Bubba's House Seasoning recipe from Food.com.
Provided by Kerena
Categories Low Protein
Time 3m
Yield 1 3/4 cup, 50 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients.
- Keep in a bowl or shaker near the stove and use whenever you want to add some flavor.
- Excellant on beef, pork, chicken, fish, veggies, etc.
Nutrition Facts : Calories 5.5, Sodium 2264.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 0.2
AMARETTO WINGS BY UNCLE BUBBA
Make and share this Amaretto Wings by Uncle Bubba recipe from Food.com.
Provided by drhousespcatcher
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Mix the first six ingredients together then coat wings.
- Heat the oil in a skillet, and sauté the wings until they start to brown. Do not brown.
- Place the wings in a casserole dish.
- Blend the orange juice with water [1/2 can].
- Pour into skillet, replace on burner, add mustard and Amaretto.
- Stir constantly and bring to boil. Thicken.
- Pour over wings. Then cover the dish and bake for 45 minutes.
Nutrition Facts : Calories 734.8, Fat 49.8, SaturatedFat 12.3, Cholesterol 188.7, Sodium 804.2, Carbohydrate 23, Fiber 1.2, Sugar 16.9, Protein 47
ALL PURPOSE HOUSE SEASONING
This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.
Provided by Brandess
Categories Vegan
Time 5m
Yield 1 1/4 Cups, 52 serving(s)
Number Of Ingredients 6
Steps:
- Crush dehydrated onion and garlic well.
- Combine all ingredients and pour into a glass jar with a tight fitting lid.
UNCLE BUBBA'S CORN MUFFINS
My husband and I had the pleasure of going to Uncle Bubba's Oyster House in Savannah, Georgia, a few months ago and they served these wonderful corn muffins. I haven't made them yet but I had to post them here for safekeeping.
Provided by Queen Puff
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°
- Grease 12-cup muffin tin.
- In a large bowl, stir together the cornmeal, flour, salt, and cayenne, if using.
- In another bowl, beat together the vegetable oil, eggs, and sour cream until well blended.
- Stir in the corn.
- Add the corn mixture to the flour and stir until just mixed.
- Pour the batter into the prepared muffin tin.
- Bake for 18 to 22 minutes, until golden brown.
- Tip: If you can't find self-rising cornmeal, use 3/4 cup plus 3 tablespoons regular cornmeal plus 1 tablespoon baking powder. Increase the salt to 1 teaspoon. If you can't find the self-rising flour, use 3/ cup all-purpose flour plus 1 and 1/8 teaspoons baking powder.
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