Fathers Day Potatoes Recipes

FATHER'S DAY POTATOES

Steps:

• Preheat the oven to 350 degrees.
• Heat a cast iron skillet and add the olive oil.
• Season the potato cubes with salt and pepper to taste.
• Saute the potatoes in the hot olive oil, stirring until the potatoes start to brown.
• Add garlic, onion, and rosemary and add a ladel of chicken broth and stir.
• Over medium-high heat continue to stir and add ladels of chicken broth as the potatoes absorb the liquid -- very much like risotto, a little at a time.
• The potatoes will reach an al dente state, keep testing because you don't want mashed potatoes.
• Remove from the heat and add the cream, stirring until all mixed well and looks real creamy.
• Taste and reseason with more salt and pepper as needed.
• Then drop in the cheese and mix.
• Pop into the oven for about 10-15 minutes, or until the cheese is all melty and bubbling.
• Accent with either minced parsley or chives and serve.

FATHER'S DAY POTATO SALAD

Steps:

• Remove eyes from potatoes and cup up into desired size chunks.
• Place in a sauce pan and cover with water.
• Bring to boil.
• Cook until soft but do not over cook.
• Drain potatoes and let cool.
• Add Mayonnaise, mustard, vinegar, hot sauce, sugar, salt and sweet pickle relish.
• Mix well.
• Chop dill pickles, celery, radishes, olives, parsley and green onions.
• Mix into salad.
• Chill for atleast one hour before serving.