Mexican Chip Salad Recipes

MEXICAN CHIP SALAD

Mexican Chip Salad image

Quick and easy salad made with salsa and Catalina dressing. Great way to get the kids to get some extra veggies! Change it up by adding corn, black beans, or tomatoes. This has been a favorite in our home for years.

Provided by Jamie

Categories Taco Salad

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 (15 ounce) can kidney beans, rinsed and drained
½ head lettuce, chopped
1 cup shredded Cheddar cheese
1 cup salsa
½ (16 fl oz) bottle fat-free Catalina salad dressing, or to taste
½ (14.5 ounce) package tortilla chips, crushed

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Return beef to heat.
Stir kidney beans into ground beef; cook and stir until beans are hot, 2 to 3 minutes.
Toss lettuce, Cheddar cheese, salsa, salad dressing, and tortilla chips in a large bowl; add ground beef mixture to the lettuce mixture and toss.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 36.9 g, Cholesterol 50.3 mg, Fat 17.7 g, Fiber 6.6 g, Protein 18.7 g, SaturatedFat 6.4 g, Sodium 898.5 mg, Sugar 9.8 g

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