5 Minute Wacky Vegan Microwave Chocolate Cake For One Recipes

5-MINUTE WACKY VEGAN MICROWAVE CHOCOLATE CAKE FOR ONE

5-Minute Wacky Vegan Microwave Chocolate Cake for One image

You absolutely will not believe how fast you can make the most decadent, moist, one-serving chocolate cake without eggs or milk. This is a variation of the famous wacky cake or crazy cake. It's sooo good! You stir all the ingredients and microwave it in a coffee cup. Try it. Seriously.

Provided by Wish I Could Cook

Categories Dessert

Time 5m

Yield 1 coffee cup full of cake, 1 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup flour
1/4 cup sugar
1/2 tablespoon unsweetened cocoa powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 tablespoon vegetable oil
3/4 teaspoon white vinegar
1/4 teaspoon vanilla
1/4 cup water

Steps:

Stir together all the dry ingredients in a large coffee cup.
Add wet ingredients and mix well with a fork.
Microwave on 50% power for 3 minutes. (I think most microwaves are 1500 watts, so that's about the same as 750 watts for three minutes.) I always have my cup on the rotating plate. ENJOY!

VEGAN WACKY CAKE

Vegan Wacky Cake image

This is my family recipe. It is a delicious chocolate cake with a twist, it's completely vegan. This cake goes great with some chocolate or vanilla frosting and a scoop of ice cream on top! I get extra fancy with a few mint leaves!

Provided by Quentin Whitcomb

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h40m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 cup water
⅓ cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish.
Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish.
Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack for 1 hour before removing from baking dish.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 44.4 g, Fat 9.7 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 450 mg, Sugar 25.2 g

EGGLESS MICROWAVE CHOCOLATE CAKE

Eggless Microwave Chocolate Cake image

When I was unable to use my oven for a period of time, I looked for ways to make my favourite baking recipes using the microwave. The following recipe was found on the Nestle Milkmaid website and I adapted it to improve the texture and taste. Unlike many other eggless cakes, which taste rather bland, this is sweet and also often I find that because the egg is left out, the cake does not rise as much or is not as light or spongy as it could. However, here the aerated sode makes up for and the cake rises as much as any other cake made with eggs, sometimes ever more so make sure that your cake tin is the correct size or it will run over while baking, as mine did once when the tin was too small. If suitably decorated this delicious cake could be used for many special occasions.

Provided by Goldcrest

Categories Dessert

Time 40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 9

Ingredients

400 g sweetened condensed milk
2/3 cup softened butter
1 3/4 cups self-raising flour
1/2 cup cocoa powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
1/4 teaspoon vanilla essence
1/2 cup sugar (if you would like a richer cake, halve the sugar and use 50g of melted plain chocolate)
150 ml soda water (carbonated water)

Steps:

Grease a ROUND microwaveable cake tin and line with greaseproof paper.
Sift together the flour, cocoa powder, baking powder and bicarbonate of soda and set aside.
Cream together the butter and the sugar.
Add the condensed milk, melted chocolate (if using it) and vanilla essence and beat well to mix.
Add the dry ingredients (from step 2) and mix well together.
Slowly pour aerated soda into the mixture and mix in well.
Pour the cake mixture into the prepared tin.
Microwave on High for 4-5 mins (depending on the power of your microwave) and on Medium 4-5 mins (bake for on Medium for the same amount of time as you did in High).
Hold in dish for 2-4 after baking (MAKE SURE YOU DO THIS AS HOLDING IS VERY IMPORTANT BUT DO NOT LET IT REMAIN IN THE TIN FOR LONGER THAN THE HOLDING TIME).
Then, remove from the cake tin and place it on a wire rack to allow it to cool.
Decorate if desired before cutting into slices to serve.

Nutrition Facts : Calories 454.2, Fat 20.7, SaturatedFat 12.9, Cholesterol 57.7, Sodium 626.2, Carbohydrate 63, Fiber 2.5, Sugar 39.9, Protein 7.9

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