Slow Cooker Spicy Chili Recipes

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SLOW-COOKER SPICY PORK CHILI



Slow-Cooker Spicy Pork Chili image

Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h10m

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 15

2 pounds boneless pork, cut into 1/2-inch cubes
1 tablespoon canola oil
1 can (28 ounces) crushed tomatoes
2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 cup chopped onion
2 cups beef broth
1 can (4 ounces) chopped green chiles
1 tablespoon chili powder
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/4 cup minced fresh cilantro
Shredded cheddar cheese, optional

Steps:

  • In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.

Nutrition Facts : Calories 395 calories, Fat 12g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1055mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 8g fiber), Protein 39g protein.

SLOW-COOKER SPICY CHILI



Slow-Cooker Spicy Chili image

Try this hearty satisfying slow cooker chili. To save you time in the kitchen, use 3 cups thawed Make-Ahead Seasoned Ground Beef and Sausage in place of the ground beef, sausage and onion.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h20m

Yield 6

Number Of Ingredients 13

1 lb lean (at least 80%) ground beef
1/2 lb bulk Italian pork sausage
1 medium onion, chopped (1/2 cup)
1 can (28 oz) whole tomatoes, undrained, cut up
1 can (15 oz) tomato sauce
2 teaspoons chili powder
1 to 1 1/2 teaspoons ground cumin
1 teaspoon sugar
1 teaspoon dried oregano leaves
1 can (15 oz) spicy chili beans, undrained
1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
Sour cream, if desired
Sliced green onions, if desired

Steps:

  • In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain.
  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix beef mixture and remaining ingredients except sour cream and green onions.
  • Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with sour cream and green onions.

Nutrition Facts : Calories 400, Fat 1/2, Fiber 9 g, ServingSize 1 Serving, Sodium 1290 mg

SPICY SLOW-COOKED BEANLESS CHILI



Spicy Slow-Cooked Beanless Chili image

If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.

Provided by JR Foodie

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 6h45m

Yield 6

Number Of Ingredients 10

2 pounds ground beef
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 jalapeno peppers, chopped
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon ground black pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
  • Cook on High for 6 1/2 hours (or on Low for 10 hours).

Nutrition Facts : Calories 339.6 calories, Carbohydrate 13.3 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 4.1 g, Protein 28.2 g, SaturatedFat 7.4 g, Sodium 1402 mg, Sugar 6.8 g

SLOW COOKER CHICKEN DINNER



Slow Cooker Chicken Dinner image

Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.

Provided by Plain ole Bob

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 4h15m

Yield 5

Number Of Ingredients 7

6 red potatoes, cut into chunks
½ pound baby carrots, halved
10 skinless, boneless chicken thighs, trimmed of excess fat
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
⅛ teaspoon garlic salt
2 tablespoons mashed potato flakes

Steps:

  • Place potatoes and carrots in a slow cooker; top with chicken thighs.
  • Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
  • Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.

Nutrition Facts : Calories 662.9 calories, Carbohydrate 54.5 g, Cholesterol 133.1 mg, Fat 30.1 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 8.2 g, Sodium 994.6 mg, Sugar 6 g

SPICY SLOW-COOKED CHILI



Spicy Slow-Cooked Chili image

I love that I can put the ingredients in the slow cooker and forget about it for a few hours. If you like your chili thick, you'll enjoy this version.

Provided by Taste of Home

Categories     Lunch

Time 4h15m

Yield 8 servings.

Number Of Ingredients 13

2 pounds ground beef
2 to 3 hot chili peppers of your choice
3 cans (16 ounces each) kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
1 medium onion, chopped
1 medium green pepper, seeded and chopped
2 teaspoons chili powder
2 teaspoons cider vinegar
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 to 1/2 teaspoon ground cinnamon
1/4 teaspoon pepper
2 to 4 cups tomato juice

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Remove seeds from the chili peppers if desired; chop peppers. Add to the slow cooker. Stir in the beans, tomato paste, onion, green pepper, seasonings and 2 cups tomato juice., Cover and cook on low for 4-6 hours or until heated through, adding more tomato juice if needed to achieve desired thickness.

Nutrition Facts : Calories 272 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 409mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 5g fiber), Protein 25g protein.

SPICY SLOW-COOKED CHILI



Spicy Slow-Cooked Chili image

This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.

Provided by dandi

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, drained
1 (8 ounce) can tomato sauce
2 onions, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
  • Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
  • Garnish each serving with Cheddar cheese.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g

JAY'S SPICY SLOW COOKER TURKEY CHILI



Jay's Spicy Slow Cooker Turkey Chili image

I looked at the top 5 recipes on this site, combined my favorite ingredients from each, plus a few of my own (Sriracha®/adobe sauce) and...ta-da! A meaty, spicy, flavorful, turkey chili! You can quickly cook up the turkey and combine ingredients in slow cooker, throw in the fridge, and take it out to cook on low before you go to work - works perfectly, easy peasy! All the guys love it for football games, tailgating, and just plain old cold weather. From my table to yours, hope you enjoy! Serve with sour cream and cheese to your liking.

Provided by JThomas

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 8h20m

Yield 8

Number Of Ingredients 16

2 pounds ground turkey
1 (1.25 ounce) package taco seasoning mix
1 yellow onion, chopped
1 (14.5 ounce) can crushed tomatoes, drained
1 (15 ounce) can kidney beans, drained and rinsed
1 (10.75 ounce) can condensed tomato soup
½ (15 ounce) can black beans, drained and rinsed
¼ cup chili powder
3 canned green chile peppers, sliced
1 tablespoon diced peppers from adobo sauce with chipotle peppers, or more to taste
2 teaspoons chile-garlic sauce (such as Sriracha®)
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon paprika
1 teaspoon cayenne pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into ground turkey until evenly coated.
  • Mix seasoned ground turkey, onion, crushed tomatoes, kidney beans, tomato soup, black beans, chili powder, green chile peppers, chipotle peppers from adobo sauce, chile-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper in a slow cooker.
  • Cook on Low, 8 to 9 hours (or High about 4 hours).

Nutrition Facts : Calories 309.2 calories, Carbohydrate 28.1 g, Cholesterol 83.8 mg, Fat 9.9 g, Fiber 8.4 g, Protein 28.9 g, SaturatedFat 2.4 g, Sodium 1595 mg, Sugar 6.7 g

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