Pinkies Peachy Daiquiri Recipes

PEACHY LIME DAIQUIRI

Peachy Lime Daiquiri image

Make and share this Peachy Lime Daiquiri recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 peach (blanched, peeled, and cut into chunks)
4 ounces light rum
1 ounce peach liqueur
2 ounces fresh lime juice
2 ounces simple syrup (1 part water, 1 part sugar)
2 limes, wheels for garnish

Steps:

Combine the peach, rum, peach liqueur, lime juice, and simple syrup in a blender with 2 cups of ice.
Blend until smooth.
Pour into to chilled cocktail glasses.
Garnish each with a lime wheel.

Nutrition Facts : Calories 185.5, Fat 0.3, Sodium 2.5, Carbohydrate 16.8, Fiber 3.1, Sugar 8, Protein 1.3

PEACHY KEEN DAIQUIRIS

Peachy Keen Daiquiris image

You won't mind breaking out the blender for these frosty fruit drinks-they're a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.-Joan Antonen, Arlington, South Dakota

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

2-1/2 cups ice cubes
3 medium peaches, peeled and sliced
3/4 cup thawed frozen limeade concentrate
1/4 cup orange juice
2 tablespoons confectioners' sugar
1/2 cup rum, optional
Grenadine syrup, optional

Steps:

Place the ice, peaches, limeade concentrate, orange juice, confectioners' sugar and, if desired, rum in a blender; cover and process for 30 seconds or until smooth. Pour into chilled glasses; add grenadine, if desired. Serve immediately.

Nutrition Facts : Calories 247 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 62g carbohydrate (58g sugars, Fiber 1g fiber), Protein 1g protein.

FROZEN PEACH DAIQUIRI

Frozen Peach Daiquiri image

Make and share this Frozen Peach Daiquiri recipe from Food.com.

Provided by Bayhill

Categories Beverages

Time 15m

Yield 1 quart

Number Of Ingredients 5

Ingredients

3 large fresh peaches (peeled, pitted and halved)
3 tablespoons sugar
1/2 cup light rum
2 tablespoons fresh lime juice
3 cups crushed ice

Steps:

Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.

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