TOMATO SALAD OF TINY TOMATOES
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Rinse the tomatoes, remove the stems, and cut them into halves or quarters. Leave tiny currant tomatoes whole. Put in a bowl with the shallot, season with a pinch of salt and freshly ground pepper, then toss with the olive oil and marjoram. Taste the salad and add a little balsamic vinegar if needed or desired.
TINY TOMATOES SALAD
Provided by Food Network
Time 5m
Number Of Ingredients 7
Steps:
- Halve the tomatoes and toss in a medium-size bowl with shallot, basil, olive oil, balsamic, and salt and pepper.
- Serves: 4
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