Pink Greek Dressing Michigan Recipes
GREEK SALAD WITH TO-DIE-FOR PINK DRESSING
I do not mess around when it comes to greek salads - and let me give you a little backstory on why! Greek food is surprisingly really big in Detroit (hello, Greektown!) - and it's very easy to find an amazing, authentic & flavorful greek salad no matter which town you are in. I had two favorite places in Michigan with the best greek salads in town - Greek Isles in Birmingham and Paul's in Rochester. What makes them so great? THE DRESSING. The dressing can truly make or break the salad. Both have delicious, creamy pink dressings that I couldn't figure out what was in for the life of me.When I moved to Texas, I was immediately on the hunt for the perfect Greek salad - but sadly, still no luck! So, I took matters into my own hands and tried to crack the pink dressing code for myself. And if I do say so myself, I've gotten pretty dang close! I can't wait for y'all to try this salad & dressing recipe and you'll understand the hype. Pro tip: serve with warm pita bread and dip in the dressing - it's amazing!
Provided by Stefany Bare
Categories Cook
Number Of Ingredients 20
Steps:
- Construct salad with desired toppings & toss if desired.
- In a blender or food processor, add all salad dressing ingredients and blend on high until throughly combined and smooth. Chill until ready to serve. Extras can be left in fridge for up to a week.
- Drizzle salad dressing overtop. It's really yummy to dip the pita bread in the dressing, too!
Nutrition Facts :
CREAMY GREEK SALAD DRESSING
Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.
Provided by evelynathens
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a blender or food processor, whirl all the ingredients except the buttermilk for one minute.
- With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).
- Chill at least 1 hour so the flavours meld.
- Refrigerate, tightly covered.
- This makes nearly 2 cups of dressing and stays fresh for 3-4 days.
- If the dressing separates, just give it a whizz in the blender again.
ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Provided by DANIELLE M.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 120
Number Of Ingredients 9
Steps:
- In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g
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