Pineapple Yogurt Dessert Recipes

PINEAPPLE YOGURT DESSERT

Steps:

• Combine yogurt and dry vanilla pudding mix together in a large bowl.
• Stir until all traces of pudding mix have disappeared.
• Stir in the pineapple, including the juice, until well combined.
• Cover and refrigerate for 3 hours.

GRILLED PINEAPPLE DESSERT WITH GREEK YOGURT

Steps:

• Place pineapple slices in a shallow bowl. Combine lemon juice, 2 tablespoons sugar, and ginger in a cup and pour over pineapple. Cover and marinate for 2 hours.
• Combine remaining 2 tablespoons sugar and mint leaves in the bowl of a food processor; pulse until finely chopped. Drain marinated pineapple well, reserving marinade.
• Preheat an outdoor grill for high heat and lightly oil the grate. Grill pineapple until soft and heated through, 2 to 3 minutes per side.
• Stir 3 to 4 tablespoons of the marinade into the Greek yogurt and sweeten with extra sugar if desired. Sprinkle grilled pineapple with mint sugar and serve with yogurt.

PINEAPPLE YOGURT DESSERT

Steps:

• Mix yogurt and pudding mix.
• Add pineapple.
• Refrigerate for at least ½ hour.

PINEAPPLE AND MANDARIN ORANGE DESSERT

Steps:

• Mix pudding mix and cool whip together well, fold in drained fruit.
• Chill for 2-3 hours before serving.
• Great for diabetics!

QUICK AND EASY LEMON PINEAPPLE DESSERT

Steps:

• Combine vanilla yogurt, lemon yogurt, pineapple, and pudding mix in a bowl; stir until well combined. Fold in whipped topping.
• Spoon mixture into 4 dessert dishes, and chill for about 30 minutes.
• Garnish each dessert with a blueberry, toasted coconut, or an additional dollop of the whipped topping, if desired.

PINEAPPLE-YOGHURT LADYFINGER DESSERT

Steps:

• Drain pineapple and reserve juice.
• Whip cream with icing sugar and vanilla essence until firm peaks form.
• Fold yoghurt into cream - it should be a stiff, thick cream.
• Place ladyfinger biscuits on the bottom of a 20cm x 30cm baking dish or rectangular tupperware container.
• Pour 1 tablespoon of pineapple juice from can over each ladyfinger biscuit soaking them well.
• Cover biscuits with half of the cream and cover with pineapple rings. ( I prefer to chop the rings and then scatter them over the cream layer, as it makes it easier to slice).
• Add another biscuit layer over the pineapple and soak with the remaining pineapple juice.
• Cover with the remaining cream and smooth the layer well.
• Arrange pineapple rings over the top and insert the glace cherries into the holes of the rings.
• Allow to soften and absorb flavours in fridge for at least 4 hours,preferably overnight.
• Edited to add: I recently made this with one tin sliced pineapple and one tin peach halves. I mixed the juices from the tins and decorated the layers and the top with both types of fruit. Personally I liked this version even better than the original one I posted and encourage anyone interested to try different combinations of fruit.