SWEET TAMARIND CHUTNEY
Sweet and tangy Tamarind Chutney is made with tamarind, jaggery and spices! It's a must have for all Indian chaat!
Provided by Manali
Categories Snack
Number Of Ingredients 13
Steps:
- Add seedless tamarind in a pan and add 1.5 (12 oz) cups water to it.Put it on heat and bring to boil. As soon as it comes to boil, turn off heat, cover the pan with a plate and let it remain like that for 25 to 30 minutes.
- Then transfer mixture to a blender and blend to a fine paste.
- Sieve the mixture using a strainer to get rid of all the fiber. Add additional 1/2 cup (4 oz) water while sieving the mixture.
- Now heat oil in a kadai/wok on medium heat. Add cumin seeds and hing and let the cumin seeds splutter.
- Add in the prepared tamarind paste and mix. I added 1/4 cup (2 oz) more water here (so total water added is 2 1/4 cups= 1.5 cups (initially) + 1/2 cup (while sieving) + 1/4 cup (after adding tamarind paste to pan). Mix well.
- Add jaggery, sugar and mix until the jaggery and sugar dissolve, around 2 to 3 minutes.
- Then add cumin powder, kashmiri red chili powder, kala namak, salt, ginger powder and red chili powder. Mix everything well.
- Simmer the chutney on medium heat for around 6 minutes until the chutney thickens. Taste test and adjust sweetness accordingly. Also you can simmer more for thicker chutney. I don't like it super thick so this was perfect for me.Let the chutney cool down and then store in an airtight glass container in the refrigerator. Serve sweet tamarind chutney with samosa, chaats etc.
Nutrition Facts : Calories 521 kcal, Carbohydrate 124 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 909 mg, Fiber 2 g, Sugar 121 g, ServingSize 1 serving
SWEET TAMARIND CHUTNEY
This is an East Indian sweet tamarind chutney.
Provided by STEELTOWN
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.
- Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling.
Nutrition Facts : Calories 112.7 calories, Carbohydrate 25.7 g, Fat 1.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 3.3 mg, Sugar 22.5 g
APPLE, DATE & TAMARIND CHUTNEY
Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas
Provided by Cassie Best
Categories Condiment
Time 1h15m
Yield Makes 2 x 500ml jars
Number Of Ingredients 10
Steps:
- Tip all the ingredients, into a preserving pan. Warm over a low heat, stirring occasionally, until the sugar dissolves. Turn up the heat a little, then let the mixture boil until the Bramley apples have broken down to a pulp, but the eating apples still hold their shape. Stir occasionally to stop the chutney from sticking. This can take from 45 mins to 1 hr. You can tell that it is ready by running your wooden spoon through the mixture. Your spoon should briefly leave a channel in the mixture, and there shouldn't be liquid pooling into the space.
- Whilst the chutney cooks, sterilise your jars (see tip, below). When the chutney is ready, pot the mixture into the jars. Can be eaten within a few days, but is best left for a few weeks to mellow and mature. Will keep for at least a year.
Nutrition Facts : Calories 22 calories, Fat 0.1 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.3 grams fiber, Protein 0.1 grams protein, Sodium 0.1 milligram of sodium
TAMARIND CHUTNEY
There is nothing quite like the tangy, sweet and sour sensation of tamarind, the main ingredient in this essential Indian chutney. In chaat, a category of spicy, savory, tangy and crunchy Indian snacks, tamarind chutney provides the pungent, pucker-inducing element that makes those dishes so craveable. In this recipe, from Maneet Chauhan's cookbook, "Chaat" (Clarkson Potter, 2020), the tamarind flavor is sweetened with jaggery, dates and raisins, and brightened up with ginger, with deep umami coming from the chaat masala. It's possible to find high-quality store-bought tamarind chutney, but nothing beats the vibrant flavors of a fresh batch made at home. -Priya Krishna
Provided by Maneet Chauhan
Categories easy, snack, condiments, dips and spreads
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a medium sauté pan, heat the oil over medium until it glistens, about 1 minute. Add the cumin, coriander, fennel and red-pepper flakes, and sauté until aromatic and lightly browned, about 2 minutes.
- Add the tamarind, jaggery, raisins, dates and fresh ginger, increase the heat to medium-high and bring to a boil. Reduce the heat to medium, and cook until the sauce is thick and coats the back of a spoon, about 10 minutes, stirring occasionally with a wooden spoon to prevent scorching and to encourage the flavors to mingle.
- Remove the pan from the heat and stir in the chaat masala, ground ginger and kala namak. Transfer the chutney to a food processor or blender and blend on high speed until smooth, adding a little water if needed to create a thick but pourable consistency.
- Taste and season with kosher salt. The chutney will keep in a covered container in the refrigerator for up to 2 weeks.
PINEAPPLE CHUTNEY
-Shirley Watanabe, Kula, Hawaii
Provided by Taste of Home
Time 1h15m
Yield 6 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, combine the first 10 ingredients; add peppers if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness. , Refrigerate. Serve with meat or with cream cheese as an appetizer spread.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
PINEAPPLE CHUTNEY
Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment
Provided by Good Food team
Categories Condiment
Time 1h25m
Yield Makes 3 x 330ml or 2 x 500ml jars
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy-based pan. Tip in the onions and spices and cook for 5 mins until fragrant. add the rest of the ingredients plus 1 tsp salt and simmer for 1 hr until dark golden and thick. Pour into sterilised jars and allow to cool before covering.
Nutrition Facts : Calories 52 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium
More about "pineapple tamarind chutney recipes"
PINEAPPLE CHUTNEY - THISBAGOGIRL
From thisbagogirl.com
Cuisine CaribbeanCategory SaucesServings 4Total Time 35 mins
TAMARIND CHUTNEY: SWEET, SOUR AND A LI'L SPICY! - INDIAN AMBROSIA
From indianambrosia.com
5/5 (1)Total Time 25 minsCategory SaucesPublished Jul 17, 2020
20 EASY TAMARIND RECIPES (HOW TO USE TAMARIND PASTE)
From insanelygoodrecipes.com
TAMARIND CHUTNEY RECIPE | SAVEUR
From saveur.com
30 BEST CHUTNEY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHUTNEY RECIPES
From allrecipes.com
TAMARIND CHUTNEY RECIPE - NIVEN PATEL - FOOD & WINE
From foodandwine.com
HOW TO MAKE PINEAPPLE CHUTNEY: THE EASY RECIPE
From masonjarrecipe.com
PINEAPPLE CHUTNEY - GARLIC & ZEST
From garlicandzest.com
SWEET TAMARIND CHUTNEY RECIPE - SERIOUS EATS
From seriouseats.com
PINEAPPLE CHUTNEY RECIPE FOR BUSY COOKS - THE SPRUCE …
From thespruceeats.com
TAMARIND CHUTNEY RECIPE (IMLI CHUTNEY) - SWASTHI'S …
From indianhealthyrecipes.com
APPLE TAMARIND CHUTNEY RECIPE {SWEETENED WITH DATE …
From veganlovlie.com
HOMEMADE TAMARIND CHUTNEY • THE CURIOUS CHICKPEA
From thecuriouschickpea.com
TAMARIND CHUTNEY RECIPE USING TAMARIND PASTE - OMIGY
From omigy.com
PINEAPPLE AND TAMARIND CHUTNEY RECIPE - COOKINGCONNECT.COM
From cookingconnect.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love