JOHNNY CARINO'S COPYCAT CHICKEN SCALLOPINI RECIPE - (3.4/5)
Provided by á-99891
Number Of Ingredients 18
Steps:
- LEMON BUTTER: Combine the 4 sticks of margarine, 8 sticks of butter, 1/4 cup lemon juice, 1/2 cup white wine, and 2 teaspoons of chopped garlic into a mixing bowl and beat at a medium speed until a smooth consistency in the butter is formed. Once combined, keep refrigerated. CHICKEN SCALLOPINI: Into a warm pan, combine melted plain butter, chicken breasts, tomatoes, mushrooms, bacon, salt, black pepper, and garlic salt. Sauté until chicken begins to brown and tomatoes begin to dissolve. Add heavy cream and allow to boil in the middle of the pan for about 5 minutes or until thickened slightly. Remove from fire, add lemon butter, and fold together to make sauce. Serve over spaghetti.
SPICY SPAGHETTI SKILLETINI
This is a very tasty dish that is served at Johnny Carino's. My recipe is a Copy Cat.
Provided by Jo Ann Duren
Categories Pasta
Number Of Ingredients 8
Steps:
- 1. Add dry spaghetti to a pot of boiling salted water. Once spaghetti has been cooked according to package directions, drain and set aside (rinse under cool water to prevent pasta from sticking together.
- 2. Meanwhile-use large cast iron skillet-heat olive oil. Add onions till caramelized and 1/2 way through cooking onions add bell peppers.
- 3. Once bell peppers are softened and onions translucent, add minced garlic and saute until fragrant.
- 4. Add marinara sauce, crushed red pepper and cooked pasta.
- 5. Simmer over low medium heat 10 minutes. Serve hot.
- 6. Shrimp may be added to this recipe and other veggies if you like.. (Like tomatoes, parsley, red crushed pepper, olives and adding spices and heavy creme.
SKILLETINI RECIPE - (3.8/5)
Provided by loriarnold
Number Of Ingredients 11
Steps:
- Prepare pasta according to package. Meanwhile cook sausage in a large dutch oven over medium high heat 8 to 10 minutes until meat is no longer pink. Remove sausage and drippings and drain well on paper towels. Saute onion and next 3 ingredients in hot oil in Dutch oven over medium high heat 5 to 6 minutes or until vegatables are crisp tender. Stir in tomatoes, salt, and pepper. cookd 4 minutes or until thoroughly heated. Stir in sausage, pasta and cheese. Transfer to mixutre To freeze cook 20 minutes. place in 13 x9 dish Cover tighty with plastic wrp and aluminum foil. Free up to 2 mo. Thaw in frig 24 hours. Preheat oven to 350. Cover with foil and bake for 40 to 45 minutes.
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