Pineapple Supreme Cake Recipes
PINEAPPLE CAKE SUPREME
Steps:
- Prepare cake as directed on the box and pour into a 13" x 9" pan or glass dish sprayed with a little Pam Cooking Oil, just enough to coat the bottom and sides of pan. Let cool.
- After cake has cooled poke holes in cake. Then pour over cake the sweetened condensed milk and then the pineapple preserves. Spread preserves evenly over cake.
- Place Cool Whip in a large bowl and fold in coconut flakes. Spread evenly over cake. When done top with mandarin orange slices.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE SUPREME
A friend of mine shared her stepmoms recipe with me,and it was so good I had to share it with you.
Provided by Roxanna Light
Categories Cakes
Time 55m
Number Of Ingredients 13
Steps:
- 1. When cake is done,poke holes in top of cake with a fork or end of a wooden spoon.
- 2. While cake is cooling,in a saucepan add your sugar,butter and milk.cook over medium heat stirring constantly until all is dissolved 5-7 minutes.
- 3. Pour topping over warm cake.( the sauce does not thicken.)
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