STRAWBERRIES IN PORT (MORANGOS EM PORTO)
From The Food of Portugal by Jean Anderson.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Place the strawberries in a large bowl (preferably nonmetallic), add the sugar and Port and toss lightly.
- 2. Cover and macerate in the refrigerator 2 to 3 hours.
- 3. To serve, spoon berries into stemmed goblets and sprig with mint.
PORTUGUESE STRAWBERRIES IN PORT (MORANGOS EM PORTO
Drizzling strawberries with a few drops of balsamic vinegar is a secret that the citizens of Modena, Italy kept for hundreds of years. Here is a secret that the people of Portugal have been keeping even longer. Adapted from Worldwide Recipes. Cook time is chill time.
Provided by TxGriffLover
Categories Dessert
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Combine the ingredients in a non-reactive bowl, toss gently and refrigerate for 2 to 3 hours, tossing occasionally.
Nutrition Facts : Calories 145.8, Fat 0.8, Sodium 4, Carbohydrate 32, Fiber 5.4, Sugar 23.1, Protein 1.8
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