Pineapple Salsa Quiche Recipes
PINEAPPLE SALSA
Colorful and so fresh tasting! Serve this versatile six-ingredient salsa with grilled meat, poultry or fish.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix all ingredients in glass or plastic bowl.
- Cover and refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 20, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
PINEAPPLE SALSA
This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
FRESH PINEAPPLE SALSA
Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.
Provided by OFACTO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g
PINEAPPLE SALSA QUICHE
The perfect dish for brunch, this pineapple salsa quiche is as tasty as it is pretty. The addition of the salsa gives you a taste of the tropics with every sweet and spicy bite!
Provided by Nikki Miller
Categories Breakfast
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350º.
- Add a tablespoon of Pineapple Salsa and ham to each mini pie crust.
- Fill crust with egg, and top with shredded cheddar cheese.
- Bake for 10-12 minutes or until eggs are set.
Nutrition Facts :
PINEAPPLE SALSA
This quick and simple pineapple salsa is so sweet and tangy, it'll be your new favorite topping for chicken or beef.
Provided by Martha Stewart
Categories Christmas Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Combine pineapple, lime zest and juice, jalapeno, garlic and honey in a food processor. Pulse until coarsely ground. Stir in mint and season with salt. Serve chilled or at room temperature.
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