Christmas Wassail Recipes

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WASSAIL



Wassail image

This homemade wassail is the recipe my mother would make around the holidays. The spices and smell or orange juice and apple cider simmering on the stove will surely boost your spirits (and taste buds)!

Provided by Whitney Wright

Categories     Drinks

Time 1h25m

Number Of Ingredients 9

1 1/8 cup granulated sugar
2 cups water
1 cinnamon stick
4 allspice berries
5 cloves (or 3/4 teaspoon ground cloves)
1 inch fresh ginger (peeled, or substitute with 1/2 tsp ground ginger)
2 cups orange juice
1 cup lemon juice (I use the lemon juice concentrate)
4 cups apple cider (can also use apple juice but you'll lose some flavor.)

Steps:

  • In a large pot over medium heat, stir the sugar and water. Bring to a boil and boil for 5 minutes, stirring frequently.
  • Remove from heat. Add the cinnamon stick, allspice berries, cloves, and ginger. Cover and let sit for 1 hour.
  • Strain the mixture.
  • Stir in the orange juice, lemon juice, and apple cider. Place over medium heat to warm the drink. Serve warm.

Nutrition Facts : Calories 89 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

EASY HOMEMADE WASSAIL



Easy Homemade Wassail image

Hot wassail is a delicious drink that the whole family can enjoy from two to ninety-two. It smells like Christmas in a mug.

Provided by Laurie Neverman

Categories     Beverage

Time 50m

Number Of Ingredients 8

1 teaspoon of whole cloves or 1/4 teaspoon of ground cloves or allspice
4-6 cinnamon sticks
1 cup fresh cranberries
8 ounces of orange juice
1 can frozen lemonade concentrate
8 ounces cranberry juice
1 gallon of apple cider or spiced cider
lemon and orange slices for garnish

Steps:

  • In a large pot on the stove or in a slow cooker, add all of your ingredients.
  • Cook on low heat for 45 minutes.
  • Garnish with fresh orange and lemon slices.
  • Serve your hot wassail and toast!

Nutrition Facts : Calories 184 calories, Sugar 44.1 g, Sodium 52.4 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 46.6 g, Fiber 0.7 g, Protein 0.2 g, Cholesterol 0 mg

CHRISTMAS WASSAIL



Christmas Wassail image

This hot cup of joy is sweet and warms you from head to toe.

Provided by JP

Categories     Drinks Recipes     Cider Recipes

Time 30m

Yield 12

Number Of Ingredients 7

½ gallon apple cider
1 (46 fluid ounce) can pineapple juice
46 fluid ounces cranberry juice cocktail
1 orange, thinly sliced
5 cinnamon sticks
1 tablespoon whole allspice berries
1 tablespoon whole cloves

Steps:

  • Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g

GRANDMA'S WASSAIL



Grandma's Wassail image

An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.

Provided by Sara P

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 25m

Yield 36

Number Of Ingredients 7

2 gallons apple cider
2 cups fresh orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup white sugar
1 teaspoon whole cloves
1 cinnamon stick, broken into pieces

Steps:

  • Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
  • Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.

Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g

CHRISTMAS WASSAIL



Christmas Wassail image

This is a recipe my mother made and passed down to me. I have passed it down to my daughters. It is a traditional holiday punch for Christmas parties. Enjoy! You stud the oranges with the whole cloves -- you can make decorative designs, if you want.

Provided by Chris Reynolds

Categories     Punch Beverage

Time 1h15m

Yield 1 1/2 gal

Number Of Ingredients 5

1 gallon cider
2 cinnamon sticks
6 oranges
whole cloves (for studding oranges)
3 cups brandy (more or less)

Steps:

  • Stud the oranges with the whole cloves and bake in a 300 degree oven for 30 minutes.
  • On top of the stove, heat the cider and cinnamon sticks until almost boiling.
  • Pour the hot cider into a large punch bowl. Add the studded oranges. Add the brandy to taste -- the more the merrier!
  • To replenish wassail, just add more heated cider and more brandy. The longer the oranges sit in the punch, the more orange flavor there is to it.

Nutrition Facts : Calories 1558.4, Fat 0.6, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 61.6, Fiber 12.6, Sugar 49, Protein 4.9

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