STRAWBERRY PARFAITS
In Uniontown, Pennsylvania, Margaret McCoy whips up this family-pleaser in no time. "It forms two layers-a creamier bottom and foamier top-that make it took fancy" she reports. "But it takes just minutes to blend together."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours.
Nutrition Facts : Calories 210 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
STARS AND STRIPES PARFAITS
From Big Rock, Virginia, Mrs. Fred Stacy suggests, 'Bright berries make this rice pudding perfectly patriotic.'
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In a saucepan, simmer rice, milk, cream and sugar, uncovered, for 20 minutes, stirring frequently. Remove from the heat. Stir a small amount into egg yolks; return all to pan. Bring to a boil; cook and stir for 2 minutes. Remove from heat; stir in butter and vanilla. Cool. Spoon half of the blueberries into five parfait glasses. Top with half of the pudding mixture and half of the raspberries. Repeat layers. Top with whipped cream and toasted almonds if desired.
Nutrition Facts : Calories 382 calories, Carbohydrate 38.8 g, Cholesterol 157.2 mg, Fat 23 g, Fiber 2.6 g, Protein 5.8 g, SaturatedFat 13.7 g, Sodium 58.6 mg, Sugar 16.6 g
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