Pineapple Quickie Pie Recipes

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PINEAPPLE PIE RECIPE



Pineapple Pie Recipe image

This sweet homemade pineapple pie is one of the easiest desserts you will ever make.

Provided by Chocolate Covered Katie

Categories     Dessert

Time 35m

Number Of Ingredients 7

20 oz canned pineapple, or 2 1/4 cup
1/2 cup sugar, unrefined or erythritol if desired
1/4 tsp salt
4 tbsp cornstarch
optional 1/2 cup shredded coconut
optional 8 oz cream cheese
9 inch pie crust of choice

Steps:

  • Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Stir all pie filling ingredients together, then smooth into the crust. Bake on the center rack 35 minutes. Let cool before slicing.View Nutrition Facts

Nutrition Facts : Calories 126 kcal, ServingSize 1 serving

PINEAPPLE PIE III



Pineapple Pie III image

This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.

Provided by BUCHKO

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Pineapple Pie

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
3 tablespoons cornstarch
1 (20 ounce) can crushed pineapple with juice
1 tablespoon lemon juice
2 tablespoons milk
1 tablespoon white sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
  • Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 54.9 g, Cholesterol 0.3 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 236.3 mg, Sugar 30.7 g

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