Lemon Chicken Feta Pasta Recipes

LEMON FETA CHICKEN

Steps:

• Place chicken in a 13x9-in. baking dish coated with cooking spray. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper., Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.

LEMON CHICKEN FETA PASTA

Steps:

• marinate the chicken breasts in juice from one lemon, 2 tablespoons of EVOO, salt and pepper for an hour. clean up green onions and de-stem tomatoes then toss with olive oil, salt and pepper. Grill chicken until done then let it rest. Grill tomatoes and green onions in grill basket until softened. Crumble feta. Chop most of the bunch of parsley. Cook pasta, just after draining, still in strainer, pour juice from one lemon over and toss. Cut chicken to bite size pieces. Cut tomatoes and slice green onions. Combine all ingredients. Season with salt, pepper and EVOO.

LEMON AND FETA PASTA

Steps:

• Cook the pasta following package directions.
• Meanwhile, make a dressing by combining the olive oil, lemon zest and juice, mustard and garlic.
• Once cooked, drain the pasta and put back in the warm pot. Mix in the crumbled feta, tomatoes, spring onions and dressing. Heat gently til feta melts a little. This dish can be served warm or refrigerated as a packed lunch.

LEMON FETA CHICKEN

Steps:

• Preheat oven to 350. Put the chicken in a baking dish. Drizzle with 1 tbsp of the lemon juice. Then sprinkle with the oregano and pepper. Top it with the feta, then drizzle the remaining lemon juice. Bake the chicken uncovered for 30-40 minutes until just cooked through the thickest part.