CHOCOLATE BALLS
This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time.
Provided by Cynthia Escalante
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.
- Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 12.9 g, Fat 7.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 48.1 mg, Sugar 10.1 g
CHOCOLATE COVERED ICE-CREAM BALLS
This recipe comes from my collection of 'tried' recipes from magazines. Even though they take a little patience to make I believe they are a worthwhile treat to have as an after-dinner party acccompaniment with coffee. Any favourite liqueur can be used - Grand Marnier or Cointreau for a rich orange flavour, or Kahlua or Tia Maria for a coffee flavour. I like Baileys Irish Cream or a rich chocolate liqueur myself!!!! The choice is yours. Freezing time is not included in cooking time.
Provided by Jen T
Categories Frozen Desserts
Time 35m
Yield 30 balls
Number Of Ingredients 6
Steps:
- Sprinkle gelatine over water in a small bowl.
- Place bowl over a container of hot water until the gelatine is dissolved, then cool.
- Beat ice-cream until creamy, add gelatine and liqueur and beat until just combined.
- Pour ice-cream mixture into a container and freeze for several hours or overnight until firm.
- Before making these ball put an oven tray into freezer to become very cold.
- Working very quickly using a melon baller scoop out balls of ice-cream and put on cold tray. It helps to dip the melon baller into cold water before rolling out each ball.
- Place tray with balls, back into the freezer and freeze until firm.
- Remove tray from feezer and push small wooden sticks (toothpicks) into each ball at a slight angle then replace tray in freezer.
- Once you get to this stage put chocolate and shortening in a bowl over simmering water to melt.
- Remove from heat and allow to cool slightly.
- Pour chocolate into a small drinking glass then dip each ball into mixture, coating each one well.
- Put chocolate covered balls on to a cold tray and return to freezer until firm.
Nutrition Facts : Calories 97.6, Fat 6.7, SaturatedFat 3.5, Cholesterol 8.8, Sodium 17.7, Carbohydrate 6.2, Fiber 0.9, Sugar 4.3, Protein 1.5
CHOCOLATE CREAM BALLS
Chocolate lovers beware...these are rich and addicting. Aquired from my mom.
Provided by Jayme Makowski
Categories Candies
Number Of Ingredients 3
Steps:
- 1. Melt chocolate over hot not boiling water (double boiler pan). Cool.
- 2. Whip 1/2 cup whipping cream and fold into chocolate.
- 3. Chill until firm enough to shape.
- 4. Form in 1 inch balls. Roll in finely chopped nuts OR crushed crisp rice cereal. Store in refrigerator.
HOT CHOCOLATE BALLS
Got this from Country Cooks Magazine. It is just like hot chocolate from Paris. The better the quality of the chocolate chips- the better the hot chocolate!
Provided by Ms. K
Categories Beverages
Time 2h2m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Microwave chocolate, cream and salt in a large bowl, stirring occasionally until smooth- about 2 minutes.
- Refrigerate until firm- about 2 hours. Roll 3 TBS chilled chocolate mixture into ten 2 " balls. Individually wrap balls in saran wrap and transfer balls to a large Ziploc.
- Freeze.
- To make 1 cup of hot chocolate, combine 1 unwrapped chocolate ball and 1 cup whole or low fat milk in a large mug. Microwave, stirring occasionally until smooth and hot- about 2 minutes.
- You can also use vanilla soy milk if you like that.
Nutrition Facts : Calories 245.1, Fat 19, SaturatedFat 11.5, Cholesterol 32.6, Sodium 70.9, Carbohydrate 22.1, Fiber 2, Sugar 18.6, Protein 1.9
CHOCOLATE CHIP CHEESE BALL
A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.
Provided by Kim
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h20m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
- Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
- Roll the cheese ball in finely chopped pecans before serving.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 6.9 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 41.9 mg, Sugar 6 g
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