Pineapple Orange Margarita Recipes

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PINEAPPLE MARGARITA RECIPE



Pineapple Margarita Recipe image

This pineapple margarita is a tropical spin on the classic! The winning combination of pineapple, tequila and lime makes a killer cocktail.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 7

1 1/2 ounces (3 tablespoons) tequila blanco or reposado*
2 ounces (1/4 cup) pineapple juice
3/4 ounce (1 1/2 tablespoons) Cointreau
3/4 ounce (1 1/2 tablespoon) fresh lime juice
Kosher salt or flaky sea salt, for the rim (optional)
Ice, for serving (try clear ice)
For the garnish: pineapple wedge

Steps:

  • Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
  • Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.

PINEAPPLE-ORANGE MARGARITA



Pineapple-Orange Margarita image

Make and share this Pineapple-Orange Margarita recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

2 1/2 cups pineapple juice
1 1/4 cups white tequila
1 cup Cointreau liqueur or 1 cup orange liqueur
1 cup orange juice
3/4 cup fresh lime juice
1/2 cup simple syrup
3 cups ice cubes
fresh pineapple, spears (optional)
maraschino cherry (optional)

Steps:

  • Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.)
  • Add 3 cups ice cubes to pitcher and stir to blend well.
  • Pour margarita into cocktail glasses. Garnish with pineapple spears and maraschino cherries, if desired, and serve.

Nutrition Facts : Calories 61.1, Fat 0.2, Sodium 3.3, Carbohydrate 15.2, Fiber 0.3, Sugar 10.8, Protein 0.6

PINEAPPLE-ORANGE MARGARITA



Pineapple-Orange Margarita image

Here's a tropical take on one of the most popular warm-weather drinks. This rendition is served on the rocks.

Yield Makes 8 servings

Number Of Ingredients 8

2 1/2 cups pineapple juice
1 1/4 cups white tequila
1 cup Cointreau or other orange liqueur
1 cup orange juice
3/4 cup fresh lime juice
1/2 cup simple syrup
3 cups ice cubes
Optional garnishes: fresh pineapple spears, maraschino cherries

Steps:

  • Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.) Add 3 cups ice cubes to pitcher and stir to blend well. Pour margarita into cocktail glasses. Garnish with pineapple spears and maraschino cherries, if desired, and serve.

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