Cilantro Salad Dressing Recipes

CILANTRO SALAD

Cilantro Salad image

Provided by Robert Irvine : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons fresh lime juice
1 tablespoon freshly grated gingerroot
Salt and freshly ground black pepper
6 cups mixed greens
2 tomatoes diced
1 cup peeled and diced cucumber
1 cup sliced red onion
1/8 cup chopped fresh mint leaves
3/4 cup fresh picked cilantro leaves

Steps:

Whisk all the vinaigrette ingredients together in a small bowl. Season, to taste, with salt and freshly ground black pepper.
In a salad bowl, combine all the salad ingredients. Add a little bit of the vinaigrette and toss to coat. Serve the remaining vinaigrette on the side.

THAI SALAD WITH CILANTRO LIME DRESSING

Thai Salad with Cilantro Lime Dressing image

I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories Lunch Side Dishes

Time 35m

Yield 22 servings.

Number Of Ingredients 15

Ingredients

2 medium limes
1 bunch fresh cilantro leaves, stems removed (about 2 cups)
1 cup sugar
1 Thai red chile pepper, seeded and chopped
2 garlic cloves, halved
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups canola oil
1 head Chinese or napa cabbage, finely shredded
1 small head red cabbage, finely shredded
1 English cucumber, chopped
1 package (10 ounces) frozen shelled edamame, thawed
2 medium ripe avocados, peeled and cubed
1 cup shredded carrots
3 green onions, sliced

Steps:

Finely grate enough zest from limes to measure 1 tablespoon. Cut limes crosswise in half; squeeze juice from limes. Place zest and juice in a blender; add cilantro, sugar, red chile pepper, garlic, salt and pepper. While processing, gradually add oil in a steady stream., In a large bowl, combine cabbages, cucumber, edamame, avocados, carrots and green onions. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 271 calories, Fat 23g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

CILANTRO SALAD DRESSING

Cilantro Salad Dressing image

Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! -Sara Laber, Shelburne, Vermont

Provided by Taste of Home

Categories Lunch

Time 10m

Yield about 1/2 cup.

Number Of Ingredients 7

Ingredients

1/4 cup buttermilk
1/4 cup fat-free mayonnaise
3 to 6 drops hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon sugar
1/2 cup fresh cilantro leaves

Steps:

Place all ingredients in a blender; cover and process until blended. Refrigerate, covered, until serving.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 298mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CILANTRO-LIME DRESSING

Cilantro-Lime Dressing image

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

Provided by Lin

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 9

Ingredients

1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic
¾ teaspoon minced fresh ginger root
¼ cup lime juice
⅓ cup honey
2 teaspoons balsamic vinegar
½ teaspoon salt, or to taste
¼ cup packed cilantro leaves
½ cup extra-virgin olive oil

Steps:

Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g

CILANTRO SALAD DRESSING

Cilantro Salad Dressing image

I created this recipe to complement a salad with romaine, roasted corn and black beans. Additional salad ingredients included cabbage, iceberg lettuce and cilantro.

Provided by Andrea384

Categories Salad Dressings

Time 20m

Yield 1 1/2 cups, 8-12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 large garlic cloves
3 yellow chilies, seeded (chilies with a low Scoville Unit score)
1 bunch green onion (6 - 7, white and green parts)
1 cup of loosely packed fresh cilantro leaves
1 tablespoon Mexican oregano
1 tablespoon ground cumin
1/2 teaspoon red pepper flakes
1/2 teaspoon granulated white sugar
1/2 teaspoon salt
1/3 cup white balsamic vinegar
1 cup grape seed oil (or olive oil)

Steps:

Coarsely chop the garlic, seeded, chilies and green onions. Place in the food processor. Add the remaining ingredients except for the oil. Pulse the vegetables, spices, and vinegar in the food processor for 15 to 30 seconds.
Add the oil, and pulse until well blended and a smooth consistency is achieved. Taste the dressing, and season for heat, sweet, and salt. Make ahead to allow flavors to marry.
The dressing is only temporarily emulsified and will separate. Dress your salad just before serving, or enable guests to personally ladle the dressing on their own. Yield is about 1 ½ cups.

Nutrition Facts : Calories 17.3, Fat 0.3, Sodium 151.3, Carbohydrate 3.6, Fiber 1, Sugar 1.3, Protein 0.9

CILANTRO SALAD DRESSING

Cilantro Salad Dressing image

Make and share this Cilantro Salad Dressing recipe from Food.com.

Provided by Roosie

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup fresh cilantro leaves
1/4 cup buttermilk
1/4 cup mayonnaise
1/8 teaspoon sugar
3 drops hot pepper sauce
salt and pepper, to taste

Steps:

Put all ingredients in blender/food proccessor and process until smooth.
You could also chop a small amount of cilantro and put it in after your dressing has been blended for"chunks" of cilantro.
Store in the refrigerator.
This is one of those things that gets better as the flavors are allowed to blend, so you probably want to make ahead of time.

Nutrition Facts : Calories 257.6, Fat 20.2, SaturatedFat 3.2, Cholesterol 17.7, Sodium 516.8, Carbohydrate 17.8, Fiber 0.2, Sugar 7.3, Protein 2.7

CREAMY CILANTRO SALAD DRESSING

Creamy Cilantro Salad Dressing image

This is my best take on the dressing that is used in the El Torito restaurants in southern California. Be sure to toss some roasted pepitas and crumbled Cotija or Manchengo cheese on top of your salad for the full effect!

Provided by Jim M

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 1h15m

Yield 24

Number Of Ingredients 11

Ingredients

1 ½ cups mayonnaise
¾ cup canola oil
⅓ cup toasted pumpkin seeds
¼ cup distilled water
¼ cup red wine vinegar
¼ cup crumbled Cotija cheese
2 roasted Anaheim chile peppers
2 cloves garlic, crushed
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 bunches fresh cilantro, rinsed and stemmed

Steps:

Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.
Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 1.6 g, Cholesterol 6.7 mg, Fat 19.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 145.1 mg, Sugar 0.4 g

CILANTRO SALAD DRESSING

Cilantro Salad Dressing image

This is a delicious and spicy ranch style dressing with jalapeño and cilantro for those who like their food kicked up a notch!

Provided by Glitterik

Categories Salad Dressings

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 whole jalapeno (to taste)
1/2 cup cilantro (or more, to taste)
1/3 cup cream or 1/3 cup half-and-half cream
1 cup mayonnaise
1/3 cup plain yogurt
2 tablespoons lemon juice or 2 tablespoons lime juice
1/4 teaspoon black pepper
1 pinch salt (to taste)

Steps:

Add jalapeños and cilantro to a blender or food processor and blend. Remove to a bowl.
Add remaining ingredients. Adjust salt.
Serve as a salad dressing or veggie dip.

Nutrition Facts : Calories 284.3, Fat 24.2, SaturatedFat 5.7, Cholesterol 31.1, Sodium 474.9, Carbohydrate 16.8, Fiber 0.2, Sugar 5.1, Protein 1.9

CILANTRO DRESSING FOR SALADS

Cilantro Dressing for Salads image

This dressing is great on a fresh veggie salad, chicken salad, crisp green salad, taco salads or any tossed salad. Especially good on a salad that is accompanying a Mexican entree.

Provided by Bergy

Categories Salad Dressings

Time 15m

Yield 32 tablespoons

Number Of Ingredients 8

Ingredients

2 garlic cloves, minced
1 teaspoon salt
1 cup cilantro, packed
1 cup parsley, packed
1/4 cup sherry wine vinegar (you can substitute either red wine or cider vinegar)
3/4 cup olive oil (I use lite)
1/2 teaspoon hot pepper sauce
1 pinch sugar

Steps:

Using your steel knife in the food processor mix garlic and salt; process until it is a paste.
Add cilantro and parsley; process to a fine mince.
Add vinegar; process for 10 seconds.
Add oil in a slow steady stream with the processor on.
Add hot pepper sauce (to match your taste) and a pinch of sugar.
Chill the dressing for several hours in a glass jar; shake to combine before using.

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