Pineapple Meringue Bread Pudding Recipes
PINEAPPLE MERINGUE BREAD PUDDING
My friend gave this recipe to me a long time ago and my family loves it! I hope you enjoy it as much as we do!
Provided by SlipC
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease either a a square baking dish (8x8x2) or an oblong dish (10x6x1 1/2) Place bread cubes in greased dish, spread the pineapple on top.
- Lightly beat egg yolks in a small bowl, stir in brown sugar,lemon peel,cinnamon,salt and the reserved syrup.
- Slowly stir in the coconut milk.
- Pour the mixture over the bread cubes and pineapples.
- Bake uncovered about 30-40 minutes, or until knife inserted in the middle comes out clean.
- Remove from oven.
- In a medium sized bowl, beat egg whites and cream of tartar on med.speed until foamy.
- Beat in 1/4 cup sugar, 1 TBS at a time, and beat until stiff and glossy.Spread over pudding.
- Bake until golden brown, approx 8-10 minutes.Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 420.3, Fat 9.4, SaturatedFat 6.4, Cholesterol 69.8, Sodium 616, Carbohydrate 72.8, Fiber 2.6, Sugar 25.1, Protein 13.2
PINEAPPLE BREAD PUDDING
This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment.
Provided by Amy W
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h50m
Yield 8
Number Of Ingredients 5
Steps:
- Grease a 2-quart casserole dish.
- Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
- Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.
Nutrition Facts : Calories 307 calories, Carbohydrate 40.3 g, Cholesterol 123.5 mg, Fat 14.8 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 8.2 g, Sodium 266.7 mg, Sugar 28.8 g
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