Horiatiki Greek Villagers Salad Recipes

GREEK HORIATIKI SALAD

Greek Horiatiki Salad image

This is the one and only Greek salad recipe that you'll ever need! Enjoy this Greek salad for summer BBQs, Greek dinner parties, picnics, and more. Ripe, red tomatoes will yield the best result. Serve with loads of good crusty bread to mop up the gorgeous juices.

Provided by Diana Moutsopoulos

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

5 large tomatoes
1 small red onion, thinly sliced
sea salt to taste
1 ½ teaspoons dried oregano
1 (4 ounce) container crumbled feta cheese
½ cucumber, sliced
1 small green bell pepper, sliced
¼ cup Greek black olives
3 tablespoons extra-virgin olive oil

Steps:

Cut your tomatoes into wedges over the bowl that you're serving the salad in, so that any extra juices land in the bowl. Add onion slices. Liberally season with salt and oregano. Mix and allow tomatoes to sit at room temperature for at least 30 minutes, up to 2 hours, so that the salt releases the tomatoes' juices.
Mix in feta cheese, cucumber, bell pepper, and olives just before serving. Stir everything together. Drizzle with olive oil.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 14.4 g, Cholesterol 25.1 mg, Fat 17.7 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 5.9 g, Sodium 486.1 mg, Sugar 8.8 g

HORIATIKI (GREEK VILLAGERS SALAD)

Horiatiki (Greek Villagers Salad) image

Make and share this Horiatiki (Greek Villagers Salad) recipe from Food.com.

Provided by Little Italy

Categories Onions

Time 20m

Yield 1 big dish, 4 serving(s)

Number Of Ingredients 9

Ingredients

3 large firm tomatoes
1 large red onion, peeled, halved, and thinly sliced
1 medium cucumber, peeled, seeded and cut into 1/8-inch rounds
2 green bell peppers, seeded and cut into rings
1 teaspoon oregano
5 tablespoons kalamata olives
4 tablespoons olive oil
salt
1/3 lb feta cheese, crumbled

Steps:

Wash and dry all ingredients. Cut the tomatoes in half, core them and cut each piece into 3rds.
Toss the tomatoes with the sliced onions, cucumber, olives, and peppers.
Sprinkle in the oregano, salt and olive oil, and lastly stir in the feta cheese. Serve at room temperature.

Nutrition Facts : Calories 294.6, Fat 23.2, SaturatedFat 7.8, Cholesterol 33.8, Sodium 512.6, Carbohydrate 16.6, Fiber 4, Sugar 9.4, Protein 8.1

GREEK VILLAGE SALAD

Greek Village Salad image

I tried to recreate the best Greek Salad I've ever had.Serve with crusty bread to soak up the wonderful juice at the bottom of the salad bowls. If available please use fresh herbs.

Provided by Sageca

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

4 tomatoes, cut in wedges
1 slender green cucumber
1 green pepper
2 red peppers
1 red onion, sliced
1/2 cup kalamata olive
8 ounces feta cheese, sliced
3 tablespoons olive oil
1 tablespoon red wine vinegar
2 tablespoons fresh lemon juice
1/2 teaspoon dried oregano
1 teaspoon parsley, chopped
3 garlic cloves, crushed
1/2 teaspoon salt
fresh ground black pepper

Steps:

Cut tomatoes into wedges.
Slice cucumber in 1/2 lenghtwise then in cut in chunks.
Wash, core and seed peppers. Cut in half then cut into thick strips.
Separate onion slices into rings.
Place prepared ingredients in a bowl; top with the olives.
Pour on dressing just before serving.Top with strips of Feta Cheese and sprinkle with oregano.
For dressing: Put ingredients a screw top jar, seal and shake well.
Shake again just before serving.
Serve in individual salad bowls.

Nutrition Facts : Calories 228.5, Fat 16.9, SaturatedFat 7.2, Cholesterol 35.7, Sodium 732.9, Carbohydrate 13.3, Fiber 3.2, Sugar 7.7, Protein 7.7

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As said before, the secret to make a delicious Greek salad is in the ingredients: juicy tomatoes, crisp cucumber, creamy feta cheese, good quality extra virgin olive oil and some tangy black olives will really make a difference.
To make this Greek salad recipe (Horiatiki), start by preparing your vegetables. Wash thoroughly and strain the vegetables. Cut the tomatoes into wedges, slice the onion into thin rings, cut the cucumber in thick slices and place everything in a large bowl. Don’t forget to add the olives as well.
Season with salt and pour over the extra virgin olive oil and vinegar. Toss everything together, so that the flavours mix. Be careful not to add too much salt, as the feta cheese and the olives are salty enough.
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