Pineapple Mango Rum Cocktail Recipe 445 Recipes

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MANGO PINEAPPLE PUNCH



Mango Pineapple Punch image

This mango pineapple punch is a sunny drink the whole family will love!

Provided by Annalise

Categories     Drinks

Time 5m

Number Of Ingredients 7

2 cups mango nectar or juice ((500 ml))
2 cups pineapple juice ((500 ml))
½ cups fresh lime juice ((125 ml))
Sparkling water
Lime slices (, optional)
Mint sprigs (, optional)
2 cups vodka, silver rum, or tequila ((500 ml))

Steps:

  • Pour mango, pineapple, and lime juices into a large pitcher. Top with sparkling water. I usually like to do half juices/half sparkling water, but you can add per your preference.
  • Add ice cubes, lime slices, and mint sprigs if desired. Serve immediately.
  • If you'd like to prep this ahead of time, combine all juices and store in the fridge. Add sparkling water and garnishes right before serving.

Nutrition Facts : Calories 274 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

PINEAPPLE MANGO RUM COCKTAIL RECIPE - (4.4/5)



Pineapple Mango Rum Cocktail Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 4

2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish
4 ounces best-quality golden rum
4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
Fresh tropical fruit, such as dragon fruit and star fruit, for garnish

Steps:

  • Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.

PINEAPPLE-RUM COCKTAIL



Pineapple-Rum Cocktail image

Celebrate warmer breezes by sharing a tropical combo: fruity rum drinks and Chicken Satay Skewers with a spicy peanut sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

1 can (46 ounces) pineapple juice
2 cups spiced rum
1/2 cup fresh lime juice (from 6 to 8 limes)
Lime slices, for garnish

Steps:

  • In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.

Nutrition Facts : Calories 226 g, Protein 5 g

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