Pineapple Mandarin Orange Fluff Recipes

MANDARIN FLUFF

Mandarin Fluff image

I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. One bite cools the heat from the rest of the meal.-Elizabeth Freise, Bryn Mawr, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 5m

Yield 5-6 servings.

Number Of Ingredients 3

Ingredients

2 cans (15 ounces each) mandarin oranges, well drained
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans

Steps:

Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans.

Nutrition Facts : Calories 217 calories, Fat 14g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

PINEAPPLE AND MANDARIN ORANGE DESSERT

Pineapple and Mandarin Orange Dessert image

I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries for more flavor or color!

Provided by Rose4

Categories Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 can pineapple chunk, in own juice,drained
1 can mandarin orange segments, drained
1 (8 ounce) container Cool Whip Lite, thawed
1 (3 ounce) package instant pudding mix (vanilla and banana cream are the best)

Steps:

Mix pudding mix and cool whip together well, fold in drained fruit.
Chill for 2-3 hours before serving.
Great for diabetics!

PINEAPPLE & MANDARIN ORANGE FLUFF

Pineapple & Mandarin Orange Fluff image

Make and share this Pineapple & Mandarin Orange Fluff recipe from Food.com.

Provided by Jamie78

Categories Oranges

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) can mandarin oranges, drained (not the small can)
1 (8 ounce) can pineapple, drained (chunks or tidbits work best)
1 (12 ounce) container lite Cool Whip
1 (12 ounce) container fat-free cottage cheese
1 (6 ounce) box sugar-free orange gelatin

Steps:

In a large bowl, mix cottage cheese and jell-o mix.
Drain juice from oranges and pineapple, then add to ingredients.
Add in the cool whip a little at a time.
Refrigerate overnight is best.

ORANGE FLUFF I

Orange Fluff I image

This is a light and fruity orange dessert salad that is also cool and creamy!

Provided by D

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 1h5m

Yield 8

Number Of Ingredients 5

Ingredients

2 (11 ounce) cans mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 pound cottage cheese
2 (3 ounce) packages orange flavored Jell-O® mix
1 (16 ounce) package frozen whipped topping, thawed

Steps:

Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 52.4 g, Cholesterol 8.5 mg, Fat 16.8 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 13.8 g, Sodium 326.8 mg, Sugar 49.8 g

PINEAPPLE ORANGE FLUFF

Pineapple Orange Fluff image

Make and share this Pineapple Orange Fluff recipe from Food.com.

Provided by The Range Rover

Categories Dessert

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 package orange Jell-O
1 (15 ounce) can crushed pineapple (drained)
2 cups buttermilk
1 (8 ounce) container Cool Whip

Steps:

Heat the crushed pineapple and add the jello.
Stir until jello is dissolved.
Cool about 15 minutes.
Add the buttermilk and cool whip.
Stir until blended and refrigerate until firm.

Nutrition Facts : Calories 149.6, Fat 6.2, SaturatedFat 5.2, Cholesterol 2, Sodium 97.2, Carbohydrate 21.9, Fiber 0.3, Sugar 21, Protein 2.8

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