LEMON PINEAPPLE JELLO DESSERT
Make and share this Lemon Pineapple Jello Dessert recipe from Food.com.
Provided by Haileys mom 1
Categories Gelatin
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In medium sauce pan mix jello and water stir just until mixed.
- Add pineapple and cream cheese.
- Cook over medium heat until cream cheese is dissolved (it will not look very good but it is okay).
- When cream cheese is completely melted, pour into a 9x13-inch pan Chill overnight.
- Top with thawed Cool Whip. Sprinkle with nuts (if desired).
Nutrition Facts : Calories 158.2, Fat 7.4, SaturatedFat 4.8, Cholesterol 20.8, Sodium 124.2, Carbohydrate 21.5, Fiber 0.4, Sugar 19.8, Protein 2.8
QUICK AND EASY LEMON PINEAPPLE DESSERT
This is a dessert that you can make in minutes. Use whatever fruit you like for the topping.
Provided by lutzflcat
Categories Pineapple Desserts
Time P1DT6h5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine vanilla yogurt, lemon yogurt, pineapple, and pudding mix in a bowl; stir until well combined. Fold in whipped topping.
- Spoon mixture into 4 dessert dishes, and chill for about 30 minutes.
- Garnish each dessert with a blueberry, toasted coconut, or an additional dollop of the whipped topping, if desired.
Nutrition Facts : Calories 172 calories, Carbohydrate 34.8 g, Cholesterol 1.4 mg, Fat 2.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 349.6 mg
LEMON PINEAPPLE CAN-CAN DESSERT
Opening cans never looked...or tasted so good! Refreshing lemon flavor and eye-appeal makes this dish good enough to serve for special dinner guests.
Provided by Fauve
Categories Dessert
Time 5m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine first 3 ingredients.
- Fold in Cool Whip.
- Spoon into individual dessert bowls, then refrigerate for at least 2 hours.
- Before serving, garnish with lemon slices, if desired.
LIGHT LEMON FLUFF DESSERT
This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn't want to mess with perfection too much, so I only made a few healthier substitutions. It's sweet, lemony and light, and we occasionally slice fresh strawberries over the top. -Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Pour milk into a large metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours., In a small bowl, combine graham cracker crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture into a 13-in. x 9-in. baking dish. Chill until set., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in lemon juice; cool., In another bowl, beat the cream cheese, sugar and vanilla until smooth. Add gelatin mixture and mix well. Beat evaporated milk until soft peaks form; fold into cream cheese mixture. Pour over crust. Sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
LEMON PINEAPPLE PIE
"No one will ever guess this creamy, refreshing pie is low in fat and sugar," reveals Eileen Crowley of Prairie du Chien, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine graham cracker crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or lightly browned; cool on a wire rack. , Meanwhile, in a large saucepan, combine dry pudding mix and 1-1/2 cups water; bring to a boil. Cook and stir for 2 minutes or until thickened; cool. , In another large saucepan, bring remaining water to a boil. Add gelatin powder; stir to dissolve. Stir into pudding mixture. Add pineapple; cool completely. , Fold in whipped topping; pour into crust. Refrigerate for 2 hours before serving. Garnish with lemon, strawberries and mint if desired.
Nutrition Facts : Calories 189 calories, Fat 9g fat, Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE LEMON DESSERT
Another great Pillsbury recipe. Angel Food is one of my favorite cakes and this is full of the light airy cake...mmmmmmmmmmmmm
Provided by Cassie *
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. In large bowl, mix gelatin and boiling water until gelatin is completely dissolved. In 2-cup measuring cup, mix reserved pineapple liquid and enough cold water to make 2 cups. Stir into gelatin mixture. Refrigerate until thickened but not set, about 45 minutes. Stir pineapple into thickened gelatin mixture. With rubber spatula, fold in 3 cups of the whipped topping.
- 2. Tear angel food cake into 1-inch pieces, placing half of the pieces in ungreased 13x9-inch glass baking dish. Spoon half of gelatin mixture evenly over cake pieces. Repeat layers. Cover tightly with plastic wrap; refrigerate until set, about 1 hour.
- 3. Cut into pieces and garnish with fresh strawberries, or leave them off. I only use them when on season.
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