Maple Honey Butter Recipes

MAPLE HONEY BUTTER

Maple Honey Butter image

I almost always have this on hand! It is so good on so many things, from waffles to squash to fresh out of the oven dinner rolls (did the rolls with this butter for Thanksgiving...OMGosh it was such a hit!) The possibilities are endless! Great on cooked carrots, sweet potatoes, parsnips, squash...I even used to baste some...

Provided by Wendy Rusch

Categories Spreads

Time 5m

Number Of Ingredients 5

Ingredients

1 1/2 c butter, softened
1/2 c pure maple syrup
1/2 c honey
1 c powdered sugar
1 tsp cinnamon, optional

Steps:

1. Place all ingredients into a medium bowl and beat on low until incorporated, then on medium high for 1 1/2 - 2 minutes...you want to make sure your get it whipped together very well or the maple syrup with start to break down the butter. IF this happens to you after a couple days or even more, just re beat it.
2. Store in air tight container in refrigerator. I pop in microwave for 10-15 seconds and stir, if I want it soft.
3. It stores well in refrigerator up to a month, well, that's the longest I've ever had it last until it was gone, so it might be good longer, but I don't know. lol

MAPLE BUTTER

Maple Butter image

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.

Provided by Taste of Home

Time 10m

Yield 1 cup. 16 servings, 1 tablespoon per serving.

Number Of Ingredients 2

Ingredients

3/4 cup butter, softened
1/2 cup maple syrup

Steps:

In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.

Nutrition Facts :

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