PINEAPPLE JELLO RINGS
This is one of the recipes from "Kitchen Chatter Book " I love the idea of this individual salad- it always looks so elegant on the plate with the cottage cheese. This will be great to serve with a scoop of sherbet or ice cream for a dessert dish too! You can use any flavor Jello to match the holiday season. This one is for St....
Provided by Pat Duran
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain pineapple juice into a saucepan. Leave rings in the can; set aside. Boil juice, add jello and stir until dissolved. Slowly pour jello over pineapple rings in the can. Tap can on counter-its hot so use pot holder; this is to remove and bubbles.
- 2. Refrigerate until jello is set. Just before serving, run hot water over outside of can or remove other end of can with can opener; like you would for cranberry jelly.
- 3. When Jello is loose enough to slide out of can onto plate slice between rings and arrange on lettuce leaves in a circle. Fill center of plate with cottage cheese, sprinkle with a little apple pie spice.
- 4. If using as a dessert place each sliced ring on individual dessert plate or dish and top with a scoop of pineapple sherbet or vanilla ice cream drizzle with caramel topping.
PINEAPPLE JELLO RINGS
REALLY quick and easy to make! These are really easy to take to potlucks or family get-togethers...just take the can along with a fork, knife, and serving plate. Kids love 'em!
Provided by KaDo2609
Categories Tropical Fruits
Time 10m
Yield 2 rings, 5 serving(s)
Number Of Ingredients 2
Steps:
- Drain the juice from the pineapple (leave the rings in the can) and bring to a boil.
- Combine the boiling juice and the jello and mix really well. Do NOT add the cold water like the jello box directions say.
- Pour the mixture into the can of pineapple rings. Run a fork down the center to get the jello in between each ring. Chill. When ready to serve, invert the can on the serving dish, and slice between each ring.
Nutrition Facts : Calories 119.6, Fat 0.1, Sodium 80.4, Carbohydrate 29.8, Fiber 1.6, Sugar 25.2, Protein 1.9
RASPBERRY GELATIN RING
Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. -Ardis Rollefson Jackson Hole, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature., In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE LIME GELATIN RING
Red grapes tucked into the center of a molded gelatin ring accent the tangy taste of lime, orange and pineapple in this colorful salad. It's festive enough to serve guests and goes perfectly with ham or pork roast. Plus, it's cool, tasty and easy to prepare! -Janice Purdue, Naples, Florida
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Arrange oranges in the bottom of a 9-in. ring mold coated with cooking spray. Cover and freeze for 30 minutes. Meanwhile, drain pineapple, reserving 1 cup juice (discard any remaining juice or save for another use); set pineapple aside., In a saucepan, bring lemon juice and reserved pineapple juice to a boil. Remove from the heat; cool for 10 minutes. Pour into a blender or food processor. Add gelatin powder; cover and process for 30 seconds or until gelatin is dissolved. Add cream cheese; cover and process for 1 minute or until smooth. , Stir in pineapple. Pour into ring mold. Cover and refrigerate for 8 hours or until firm. Unmold onto a lettuce-lined serving platter. Fill center with grapes.
Nutrition Facts : Calories 158 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE GELATIN SALAD
My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple. Pour into a 13x9-in. dish coated with cooking spray; chill until almost set, about 45 minutes. , In a bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour.
Nutrition Facts : Calories 189 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 56mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
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