Pineapple Fluff Without Marshmallows Recipes

PINEAPPLE FLUFF

Pineapple Fluff image

Creamy tropical Pineapple Fluff whips up in minutes to create a dreamy cool pineapple dessert that's sweet, tart, fluffy, and creamy in every bite.

Provided by Michelle

Categories Dessert

Number Of Ingredients 6

Ingredients

1 can crushed pineapple ((20 ounces))
1 box vanilla instant pudding ((3.4 ounces))
1 container whipped topping ((8 ounces))
1½ cups mini marshmallows
½ cup crushed pecans
¼ cup maraschino cherries (halved and patted dry)

Steps:

In a large mixing bowl, combine pineapple and pudding mix. Stir to combine, and set aside for 5 minutes to set.
Once set, fold in whipped topping, marshmallows, pecans, and cherries.
Cover and refrigerate for 1-2 hours, or until chilled.

Nutrition Facts : ServingSize 1 serving, Calories 161 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 70 mg, Fiber 1 g, Sugar 23 g

PINEAPPLE FLUFF WITHOUT MARSHMALLOWS

Pineapple Fluff without Marshmallows image

This fluffy pineapple salad is a family favorite at Thanksgiving and Christmas, but yummy enough to eat all year-round!

Provided by Jen

Time 10m

Yield 16

Number Of Ingredients 4

Ingredients

2 (15.25 ounce) cans crushed pineapple, drained
2 (8 ounce) packages cream cheese, softened
2 (3.4 ounce) packages instant French vanilla pudding mix
1 (8 ounce) container whipped topping, thawed

Steps:

Combine pineapple and cream cheese in a bowl; beat with an electric mixer until smooth. Blend in pudding mix. Add whipped topping and continue mixing until creamy.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 23.3 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 254.9 mg, Sugar 18.3 g

PINEAPPLE FLUFF

Pineapple Fluff image

Provided by My Food and Family

Categories Recipes

Time 6h5m

Number Of Ingredients 3

Ingredients

1 can (20 oz.) crushed pineapple with juice
1 box (3.5 oz.) Jell-O Vanilla Instant Pudding Mix
12 oz Cool Whip, room temperature (softened)

Steps:

Mix together pineapple and Jell-O Pudding Mix.
Fold in Cool Whip that is room temperature (soft).
Refrigerate at least 6 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MARSHMALLOW PINEAPPLE FLUFF DESSERT

Marshmallow Pineapple Fluff Dessert image

This recipe is from my grandmother. She made it every summer till she passed away, and the thought of it always brings back fond memories. After she died I looked everywhere for it with no luck, until this last Easter when I was looking through my moms cookbooks (She was given all of my grandmothers books). Down on the bottom of a page I notice my grandmothers writing and it was this recipe that she had written in. What a gift! It makes me cry just writing about it. I'm so excited to be able to share it with others and help my grandmother's gift of cooking live on. Hope you like it!

Provided by startnover

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup milk
3 cups marshmallows
2 cups whipping cream (not pre-whipped)
1 (15 ounce) can crushed pineapple
2 cups graham cracker crumbs

Steps:

Scald milk. Add marshmallows and stir till melted. Let cool.
While mixture cools, whip cream.
Fold marshmallows and cream together.
Gently fold in drained pineapple.
Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.
Refrigerate till served.

Nutrition Facts : Calories 270.1, Fat 16.9, SaturatedFat 9.8, Cholesterol 57.2, Sodium 102.2, Carbohydrate 28.5, Fiber 0.7, Sugar 16.7, Protein 2.8

MARSHMALLOW PINEAPPLE DESSERT

Marshmallow Pineapple Dessert image

This is a light refreshing dessert we always had growing up on the 3 holidays. (Thanksgiving, Christmas and Easter) My mom & my aunts would always stay up late cutting up the marshmallows, laughing & talking. I make mine more simply and use the mini marshmallows. :)mmmmmmm Its pretty simple too.

Provided by Sydney1126

Categories Dessert

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) can crushed pineapple in juice
1 (16 ounce) bag mini marshmallows
1 (8 ounce) container Cool Whip

Steps:

In a large serving bowl empty bag of marshmallows.
Open pineapple and pour over marshmallows, and stir well.
Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.

Nutrition Facts : Calories 407.9, Fat 9.8, SaturatedFat 8.3, Sodium 71.2, Carbohydrate 82.5, Fiber 0.7, Sugar 63.5, Protein 2.2

WATERGATE SALAD (NO MARSHMALLOWS)

Watergate Salad (No Marshmallows) image

Make and share this Watergate Salad (No Marshmallows) recipe from Food.com.

Provided by lobquin

Categories Gelatin

Time 15m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) box pistachio pudding mix
1 (20 ounce) can crushed pineapple
1/2 cup milk
1 (8 ounce) container Cool Whip
1/2 cup chopped pecans

Steps:

Empty pudding mix into medium sized bowl.
Drain most of crushed pineapple and add to bowl with pudding mix.
Add milk to bowl and mix together. Let sit for 10 minutes.
Fold in Cool Whip and pecans.
Refrigerate before serving.

Nutrition Facts : Calories 379, Fat 25.4, SaturatedFat 13.9, Cholesterol 4.3, Sodium 30.5, Carbohydrate 38.6, Fiber 2.4, Sugar 34.1, Protein 3.5

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