Crispy Chex Coating 3 Different Coatings And Meats Recipes

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CRISPY CHEX COATING - (3 DIFFERENT COATINGS AND MEATS)



Crispy Chex Coating - (3 Different Coatings and Meats) image

Wrap really great flavor around poultry, fish and meats. I found this recipe on a Chex recipe card. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     < 4 Hours

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 23

1/2 cup melted butter
1/3 cup flour
1 teaspoon seasoning salt
1/8 teaspoon pepper
1 cup Corn Chex, crushed
6 -8 chicken pieces
1/4 cup flour
1 1/2 teaspoons onion salt
1 egg
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1 cup Corn Chex, crushed
1 lb fish fillet
1/4 cup flour
1 1/8 teaspoons seasoning salt
1/8 teaspoon pepper
1/8 teaspoon thyme
1/8 teaspoon oregano
1 egg
2 teaspoons Worcestershire sauce
1 teaspoon water
1 cup Corn Chex, crushed
6 pork chops

Steps:

  • Oven Fried Chicken: Dip chicken pieces into mixture of melted butter, flour,.
  • seasoned salt, and pepper. Roll in crumbs. Dry 15 minutes. Bake in shallow pan in 375 oven for 55-60 minutes or until browned and crisp. Do not turn. Makes 6-8 pieces.
  • Pan Fried Fish: Dip pieces of fish into mixture of flour, onion salt. Then dip into egg, lemon juice, and worcestershire sauce. Coat with crumbs. Dry 5 minutes. Pan fry until coating is golden brown and fish flakes easily. Makes: 1 pound of fish fillets.
  • Breaded Pork Chops: Dip chops into mixture of flour, seasoned salt, pepper, thyme, and oregano. Then dip into mixture of egg, worcestershire sauce, and water. Coat with crumbs. Pan fry. Coats 6 chops.

Nutrition Facts : Calories 702.4, Fat 36, SaturatedFat 16.4, Cholesterol 281.5, Sodium 478.5, Carbohydrate 27.9, Fiber 1.2, Sugar 2.1, Protein 63.6

CARAMEL CRISPY CHEX MIX



Caramel Crispy Chex Mix image

Make and share this Caramel Crispy Chex Mix recipe from Food.com.

Provided by Bren in LR

Categories     < 30 Mins

Time 20m

Yield 8 cups

Number Of Ingredients 7

4 1/2 cups Rice Chex
4 1/2 cups Corn Chex
1 cup packed brown sugar
1/2 cup butter (or margarine)
1/4 cup light corn syrup
1/4 teaspoon baking soda
1 cup candy-coated chocolate candy (plain or peanut MandM's)

Steps:

  • In a large microwavable bowl, place cereals.
  • In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until smooth and dissolved. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated.
  • Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute, just until cereal begins to brown.
  • Cool 5 minutes; stir in candies.
  • Spread on waxed paper to cool; break into bite-size pieces. Store in air-tight container.

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