Commercial Pecan Crackers And Shellers Recipes

PECAN CRACKERS

Steps:

• Preheat the oven to 350. Whisk together the pecan meal, brown rice flour, and salt. Make a hole in this mixture. Pour in the egg, water and olive oil. Beat the liquid with a fork as you combine in the rest of the dry ingredients. Fold it together while kneading it carefully with your hands. Place the dough between two pieces of parchment paper. Roll out until even and flat, as thin as reasonable. Remove one piece of the parchment. Cut into squares, but keep the crackers touching each other. The dough may fall apart, but just press and piece it back together. Bake for 8-10 minutes until they are sizzling and the bottom is starting to dry out. They will crisp apart from each other making it easy to separate them.

PECAN CRACKERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
• In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
• Bake in preheated oven 12 minutes, until golden. Cool completely before serving.